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The best garlic mayo



The best garlic mayo

  • 1-2 garlic cloves
  • 1 egg
  • 2tps Dijon mustard
  • 2tsp apple cider vinegar
  • 1tsp salt
  • 250g flavourless oil, (use more oil for a thicker consistency)
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Place garlic in mixing bowl. Blitz 1 sec / speed 7. Scrape sides of bowl. Repeat until garlic is blitzed to your liking.
  2. Add egg, mustard, vinegar, and salt. Cook 4mins / 37 deg / sp4.
  3. Cook 3mins / 37 deg / speed 4. Slowly pour oil onto lid (with measuring cup in place) so that it trickles into bowl.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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