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Tomato Chilli Jam


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Ingredients

1 jar(s)

Tomato Chili Jam

  • 20 g olive oil
  • 1 red onion
  • 1 tsp sea-salt flakes
  • 850 g tomatoes (quartered)
  • 90 g brown sugar
  • 80 g red wine vinegar
  • 1 red chilli
  • 2 cloves garlic
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Tomato Chilli Jam
  1. Place tomatoes in bowl and chop for 5 seconds on Speed 7.  Set aside.

  2. Place onion, garlic, salt and chilli in bowl and chop for 3 seconds on Speed 7.  Add olive oil to the bowl and saute for 3 minutes at 100 degrees on Speed 1.

  3. Add tomato, brown sugar and vinegar to the bowl and cook for 20 minutes at 100 degrees on Speed 1 or until mixture is slightly thickened and jam-like.

  4. Put hot mixture into a sterilised jar and store in the fridge.  Jam may be kept in the fridge for up to two weeks.

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Tip

This jam can be used for lots of different meals.  Use as a marinade for barbecued or chargrilled meats, as a base for a pizza or add a few spoonfuls to any casserole dish.

2 tsp of dried chilli flakes can be used in place of fresh chilli.

Other spices or mustard can be added to the bowl with the onions to give a different flavour.

Makes a great gift!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This did not set at all, even after increasing the...

    Submitted by Sandielicious on 18. November 2017 - 14:13.

    This did not set at all, even after increasing the cooking time to 40 minutes.

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  • this didn't turn into a jam

    Submitted by lyndylou on 23. October 2014 - 20:52.

    this didn't turn into a jam at all. yuck. 

    Closed lid Gentle stir setting

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  • Sorry Soozee, I think this

    Submitted by Simone Boening on 26. January 2012 - 18:29.

    Sorry Soozee, I think this was the first recipe I put up and there were a few teething problems!!!  I have now amended the recipe (hopefully!!) to include the 2 cloves and garlic and to include the saute step.  Thanks for pointing out, Simone tmrc_emoticons.)

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  • you suggest garlic but you

    Submitted by soozee on 14. January 2012 - 13:12.

    you suggest garlic but you haven't said how much  tmrc_emoticons.~ also did you use the oil to saute the onion garlic and chillie?

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