3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Tomato Chutney


Print:
4

Ingredients

0 portion(s)

tomato chutney

  • 200 g red onion, Peeled and quartered
  • 1000 g vine ripened tomatoes, Skinned and quartered
  • 100 g sultanas
  • 250 g granny smith apples, Peeled, cored and quarterd
  • 300 g raw sugar
  • 200 g apple cider vinegar
  • 1/2 tsp all spice
  • 1/2 tsp ground ginger
  • 1/4 tsp cayenne pepper
  • 2 whole cloves
  • 2 tsp salt
  • 6
    1h 45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Before you start.
  1. Peel the tomatoes:

    Score the base of each tomato with a cross.

    Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

    Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
  2. Place red onion, sultanas and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
  3. Place tomatoes in bowl, chop for 5 seconds, Speed 5.
  4. Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
  5. Place basket on top to prevent splashes, instead of the measuring cup.

    Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
  6. Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.

  7. Test the consistency of the chutney by spooning a tablespoon of it onto a dish. Then place in the fridge for 5 minutes. If it's too runny, keep cooking at Varoma for 5-10 minutes and check again.
  8. Spoon into steralised jars while still hot and seal with lid. Leave to cool.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add more cayenne for a spicer chutney!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.