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Tomato ketchup


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Ingredients

2 jar(s)

Ketchup

  • 3 cans Tinned Tomatoes (400g)
  • 100 grams tomato paste
  • 1/2 cup red wine vinegar
  • 1 teaspoon Onion powder
  • 1/2 cup water
  • 1 teaspoon Garlic powder
  • 1/2 tablespoon all spice
  • 1/2 teaspoon grated nutmeg
  • 4 cloves
  • 1 teaspoon Ground chia seeds
  • 4 bay leaves
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add all ingredients to mixing bowl except bay leaves and cloves.

    2. Blend 30 seconds/ speed 9

    3. Add bay leaves and cloves to mixing bowl, cook 30 minutes/Veroma/ speed 3 reverse. place simmering basket on lid to prevent splatter

    4. Remove bay leaves, bottle in sterilised jars.

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Accessories you need

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Tip

Once sealed jars can be canned in a water bath for 15 minutes and stored in the cupboard for up to 3 months. To do this submerge upright jars in water in a large saucepan of hot water. Bring to the boil and boil for 15 minutes. Carefully remove the jars and leave unrest rubbed until the lids 'pop' and a seal is formed. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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