Tomato sauce for Gnocchi or any pasta dish by penguin44. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tomato sauce for Gnocchi or any pasta dish

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Ingredients

1500 g

Tomato sauce

50-60ml level tablespoons olive oil
1 piece small onion, CUT INTO 4
4 cloves garlic
5-10 leaves fresh, Thyme oregano parsley +dried Italian herbs
3 pinches PERI PERI
4 heaped tablespoon tomato concentrate
1 bunches basil
1500 grams fresh (very ripe) roma tomatoes halved
1 level teaspoon sugar
to taste salt & pepper
4 Small carrots, CHOPPED
4 sticks Celery
2 leaves bay leaves

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6

27min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner Italian Pasta dish

Recipe's preparation

Tomato Sauce

Chop onion garlic carrots celery and herbs for 4 secs speed 5

Add olive oil and saute' for 3 mins, 100oC speed 1

Add canned or fresh tomatoes, oregano and other herbs including PERI PERI and tomato concentrate. Cook for 20 mins, 100oC, speed 2.

Add salt and pepper to taste.

Serve with Gnocchi or any othe pasta.

Enjoy!

Serve with fav pasta or as a pizza topping or over cooked veg or as a parmigiana sauce.

FRESH TOMATOES - cut tomato into quarters, after saute of garlic/shallots add a step of Crush 15 secs speed 5 including basil and proceed with recipe. Extend cook time to 30 mins add bay leaves and place simmer basket instead of MC into bowl lid.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.