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Tweaked Kale Pesto (Dip)



300 g

  • 1 bunch Kale, steamed, Stems removed
  • 2 Medium green shallots / or spring onions
  • 2 cloves garlic, Peeled
  • 3 tablespoons olive oil
  • juice of 1 lemon
  • 1 --- Pack of Philly cheese, Fat reduced is fine
  • Salt and peppa to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Put all veggies in bowl and blitz speed 6 , 5 seconds. 

    Cut cheese block into cubes, add with lemon juice & olive oil. Speed 6, 10 Seconds, scrape down and repeat till smooth/consistancy you prefer.

    Serve with crackers/veggie sticks.

    season to taste.


    if you use the Philly cheese, it's a dip, with the Parmesan variation, it's more pesto.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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also tasty with 1/4 cup of Parmesan cheese instead of Philly cheese


its got a strong garlic bite, halve if not a huge garlic fan

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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