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1 Tzatziki Dip

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Tzatziki Dip

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Ingredients

15 portion(s)

Tzatziki

  • 3 cloves garlic
  • 1 cucumber, thickly sliced
  • 500 g Greek yogurt
  • 20 g extra virgin olive oil
  • 5 g Lemon juice, fresh
  • Pinch salt
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Tzatziki Dip

  1. Chop garlic  3-5 sec /speed 5.

    Add cucumber, chop 4 sec / speed 4.

    Add rest of ingredients, stir Counter-clockwise operation 5 sec / speed 2.

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Tip

Keep in fridge till ready to serve. Best made a couple hours in advance for flavour to develop.

Serve as a dip or use as a sauce.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long does it last ?

    Submitted by Jess1990 on 26. February 2017 - 11:51.

    How long does it last ?

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  • I love tzatziki dip and this

    Submitted by Ally84 on 4. January 2015 - 21:47.

    I love tzatziki dip and this recipe is great, however is a tad runny. Need to remove excess water from cucmber before mixing in the yoghurt. Will definately be in my favourites list. Might try next one with a little chilli to spice things up a bit tmrc_emoticons.J)

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