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Tzatziki Dip


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Ingredients

15 portion(s)

Tzatziki

  • 3 cloves garlic
  • 1 cucumber, thickly sliced
  • 500 g Greek yogurt
  • 20 g extra virgin olive oil
  • 5 g Lemon juice, fresh
  • Pinch salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Tzatziki Dip
  1. Chop garlic  3-5 sec /speed 5.

    Add cucumber, chop 4 sec / speed 4.

    Add rest of ingredients, stir Counter-clockwise operation 5 sec / speed 2.

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Tip

Keep in fridge till ready to serve. Best made a couple hours in advance for flavour to develop.

Serve as a dip or use as a sauce.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Add a comment
  • How long does it last ?

    Submitted by Jess1990 on 26. February 2017 - 11:51.

    How long does it last ?

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  • I love tzatziki dip and this

    Submitted by Ally84 on 4. January 2015 - 21:47.

    I love tzatziki dip and this recipe is great, however is a tad runny. Need to remove excess water from cucmber before mixing in the yoghurt. Will definately be in my favourites list. Might try next one with a little chilli to spice things up a bit tmrc_emoticons.J)

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