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Variation Tomato Chutney (similar to Beerenberg's) Shortcut Version


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Ingredients

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Variation to “Tomato Chutney Similar to Beerenbergs” Shortcut Version

  • 200 g red onion, peeled & quartered
  • 250 g apples (any type), cored & chopped into quarters (no need to peel)
  • 100 g pumpkin (any type), chopped into approx same size as quartered apples, seeds removed (skin can be left on)
  • 1000 g ripe tomatoes, skin left on, top core cut out, cut in half
  • 200 g apple cider vinegar
  • 200 g raw sugar
  • 1 heaped teaspoon allspice
  • 1 heaped teaspoon ground ginger
  • 1/2 teaspoons ground cloves
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 6
    1h 30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place red onion, pumpkin and apple into bowl and chop for 3 seconds, on Speed 6.
  2. Add tomatoes to bowl, chop for a further 5 seconds, on Speed 5.
  3. Add all other ingredients, and mix for 3 seconds, on Reverse Speed 4.
  4. Remove MC and place basket on top to prevent splashes. Cook for 60 minutes, 100 degrees, on Reverse Speed 2.
  5. Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 2.
  6. Place into sterilsed jars. Lasts 12 months+ in a dark cupboard if jars sterilised correctly. Refrigerate once opened.

    Makes approx 1.2L

    * Photos show each step of the process.. including sauce after 1 hour and then the reduced/thickened sauce after the final 20mins varoma.
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Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Photos show each step of the process.. including sauce after 1 hour and then the reduced/thickened sauce after the final 20mins varoma.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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