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4
Ingredients
8 person(s)
Vegan Gravy
- 500 g water
- 1 tbsp Vegetable stock paste
- 15 g nutritional yeast
- 3/4 tsp Onion powder
- 15 g soy sauce
- 1 tsp Dijon mustard
- 40 g plain flour
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6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add all ingredients to mixing bowl.
Select "Thickening Mode".
Enjoy!
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
For Tm6.
Will adjust for other models soon also.
For a runnier gravy use 30-35g flour.
Use GF plain flour to make GF or play with your fave GF alternative.
Will thicken as it cools like regular gravy.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious! I wanted a quick gravy to go with our...
Delicious! I wanted a quick gravy to go with our roast & just whipped this up. Very tasty