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Vegan Olive Tapenade



1 portion(s)

Olive Tapenade

  • 200 grams Kalmata Olives, pitted
  • 50 grams Semi-dried tomatoes
  • 20 grams capers
  • 20 grams lemon juice
  • 20 grams olive oil
  • 2 sprigs parsley
  • himalayan salt to taste

Recipe's preparation

  1. Blend all ingredients on Speed 6 in 10 second intervals until combined. Scraping the mixture down in between bursts.


    Serve immediately or keep in the fridge in an airtight container for a few days. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really enjoyed this and so

    Submitted by Hazeltur on 7. November 2015 - 16:11.

    Really enjoyed this and so easy to make! 

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  • Very yummy 

    Submitted by Vegan Thermie Bliss on 20. March 2015 - 13:30.

    Very yummy  tmrc_emoticons.)

    If we could live happy and healthy lives without harming others... why wouldn't we?

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