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1 Vegan Olive Tapenade

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Vegan Olive Tapenade

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Ingredients

1 portion(s)

Olive Tapenade

  • 200 grams Kalmata Olives, pitted
  • 50 grams Semi-dried tomatoes
  • 20 grams capers
  • 20 grams lemon juice
  • 20 grams olive oil
  • 2 sprigs parsley
  • himalayan salt to taste
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Recipe's preparation

  1. Blend all ingredients on Speed 6 in 10 second intervals until combined. Scraping the mixture down in between bursts.

     

    Serve immediately or keep in the fridge in an airtight container for a few days. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this and so

    Submitted by Hazeltur on 7. November 2015 - 16:11.

    Really enjoyed this and so easy to make! 

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  • Very yummy 

    Submitted by Vegan Thermie Bliss on 20. March 2015 - 13:30.

    Very yummy  tmrc_emoticons.)

    If we could live happy and healthy lives without harming others... why wouldn't we?

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