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Whey Caramel Sauce



1350 g

Whey Caramel Sauce

  • 1350 grams Whey, By product of making Ricotta
  • 250 grams sugar
  • 115 grams Butter
  • 1 tablespoons Vanilla Paste
  • 1 pinches salt, optional
  • 6
    2h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Weigh whey into mixing bowl. Heat 60 mins, varoma heat, speed 1.5. Do not insert Measuring Cup. Whey should reduce by half, extend time if not reduced enough
  2. Add sugar and heat 60 mins, Varoma, speed 2. Whey and sugar will begin to caramelise. Do Not insert Measuring Cup. Watch colour and viscosity for a medium-dark amber colour and thickness to syrup. extend time if not to this stage by end of an hour.
  3. Add butter and mix 1 minute, speed 2
  4. Add salt and Vanilla - mix for 1 min, speed 2


Adjust times for the amount of whey you have to use up. Also adjust sugar accordingly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great way to use use whey from making Ricotta...

    Submitted by kiwi64 on 28. August 2021 - 16:15.

    Great way to use use whey from making Ricotta although mine took an hour and a half to change colour (could have been darker still). Tastes good.

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