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1 Whey Caramel Sauce

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Whey Caramel Sauce

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Ingredients

1350 g

Whey Caramel Sauce

  • 1350 grams Whey, By product of making Ricotta
  • 250 grams sugar
  • 115 grams Butter
  • 1 tablespoons Vanilla Paste
  • 1 pinches salt, optional
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  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Weigh whey into mixing bowl. Heat 60 mins, varoma heat, speed 1.5. Do not insert Measuring Cup. Whey should reduce by half, extend time if not reduced enough
  2. Add sugar and heat 60 mins, Varoma, speed 2. Whey and sugar will begin to caramelise. Do Not insert Measuring Cup. Watch colour and viscosity for a medium-dark amber colour and thickness to syrup. extend time if not to this stage by end of an hour.
  3. Add butter and mix 1 minute, speed 2
  4. Add salt and Vanilla - mix for 1 min, speed 2
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Tip

Adjust times for the amount of whey you have to use up. Also adjust sugar accordingly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Agree with kiwi64 to keep a close eye on it. I had...

    Submitted by davensaz on 21. March 2022 - 00:24.

    Agree with kiwi64 to keep a close eye on it. I had a thick caramel, like you would use on a slice at 1hr 45 and a scorched bowl. Fortunately it didn't taint the flavour. I made sure to mix it at speed 8 for 30 seconds to remove any graininess at the end.
    Would like to try with a mixture of raw and brown sugar next time for a darker caramel flavour.

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  • Great way to use use whey from making Ricotta...

    Submitted by kiwi64 on 28. August 2021 - 16:15.

    Great way to use use whey from making Ricotta although mine took an hour and a half to change colour (could have been darker still). Tastes good.

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