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1 Wild Salsa

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Wild Salsa

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4

Ingredients

6 jar(s)

Salsa

  • 700 grams brown onions, Halved
  • 4 cloves garlic, Peeled
  • 600 grams tomatoes, Quartered
  • 600 grams tomatoes, Diced
  • 1 green capsicum, Cut in chunks
  • 1 red capsicum, cut in chunks
  • 1 teaspoon chilli powder, (Mild) or
  • 2 teaspoons chilli powder, (Medium) or
  • 3-4 teaspoons chilli powder, (HOT)
  • 3 heaped tablespoons tomato paste
  • 1 heaped tablespoon sugar
  • 80mls apple cider vinegar
  • 2 level teaspoon salt
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Salsa

  1. Add Onion and Garlic to bowl. Chop 4secs/Sp 5

  2. Scrape down sides.

    Add everything except diced tomatoes.

    Turbo 2-3 times until everything is chunky chopped

  3. Cook 30mins/Varoma/Rev/Sp 1 with basket on top

    Meanwhile dice tomatoes

  4. Add diced tomatoes. Cook 20mins/Varoma/Rev/Sp 1

  5. Pour into sterilised jars and store until required.

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Tip

Use on Nachos, with or without chilli con carne, or as a dip.

The green capsicum gives some contrast to the colour. .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have redcued the onion and

    Submitted by WildMum on 19. June 2016 - 16:38.

    I have redcued the onion and tomatoes from the original recipe as I have trouble fitting the quantity in to my bowl.

    The chilli powder recommendations are taken from the original recipe comments.

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