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4
Ingredients
2 bottle(s)
Worcestershire Sauce
- 690 grams white vinegar
- 190 grams treacle
- 130 grams plum jam
- 15 grams fresh ginger
- 15 grams garlic
- 5 grams ground cloves
- 2 tsp black pepper
- 3 tsp salt
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Put all of the ingredients into thermomix bowl. Select speed 10 for 30 seconds. Cook for 10 minutes on 120C on speed 2 followed by 40 minutes on 100C on speed 2. Ensure measuring cup is in place and process for 60 seconds on speed 4-8, increasing speed gradually from speed 4 to speed 8.
Combine
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Be careful of steam it is very hot!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJust made this sauce and it smells beautiful...
Just made this sauce and it smells beautiful
thanks for the recipe - do I need to store in fridge?
kind regards
peter
Thank you for this recipe - it is absolutely...
Thank you for this recipe - it is absolutely delicious and makes a good amount - I think about 500mls or maybe a little more. Never buy worcestershire sauce now.
Love this recipe- easy to make and tastes great....
Love this recipe- easy to make and tastes great. Makes three small glass bottles.
I love this recipe! To save myself from buying...
I love this recipe! To save myself from buying extra ingredients that we don't often use, I use golden syrup instead of treacle, & any jam instead of the plum. So beautiful. Thanks for creating this x
Thermomumma Lailah Rose 🌻
I make mine to recipe and love it and so does...
I make mine to recipe and love it and so does everyone I have give a botlle
I have kept mine on shelf for months so far and its kept well. I make up 2 batches at a time.. I always strain before bottling which eliminates lots of the residue. In store bought worcestershire sauce there is always a little residue at bottom of bottle. Make sure you shake bottle before using each time .. Hope this helps 
Maisie23:you can replace with treacle
Maisie23:you can replace with treacle
So I seem to have sediment, ginger and cloves, do...
So I seem to have sediment, ginger and cloves, do I leave that in the bottle or strain it out? Smells amazing though!
Could you make this with golden syrup?
Could you make this with golden syrup?
Great recipe, make it all the time....
Great recipe, make it all the time.
thxs for sharing
Love love love. A regular in our house.. beats lea...
Love love love. A regular in our house.. beats lea and perrins hands down! Thank you so so much
Worcestershire yum - husband thinks I shouldn't...
Worcestershire yum - husband thinks I shouldn't comment until it's settled for a couple of weeks but I made to use in a recipe immediately. I stuck to the recipe & everyone loves the flavour. Thanks for posting, this is easy with great taste.
Love this recipe. Big winner in our house 👌
Love this recipe. Big winner in our house 👌
Hubby is a fan! No more store bought!
Hubby is a fan! No more store bought!
Love this recipe, no more buying from shops...
Love this recipe, no more buying from shops that’s for sure, Thxs for sharing
I made this this morning loved it so much on...
I made this this morning loved it so much on second batch. Thank you for the recipe
delish! So easy to make, I didn’t have treacle...
delish! So easy to make, I didn’t have treacle so I used a mixture of molasses and brown sugar. Turned out perfectly, thank you!
fantastic. Won't buy store bought again
fantastic. Won't buy store bought again
very nice - hubby is impressed ...
very nice - hubby is impressed!
Made two batches today for hubby's beef jerky marinade. will definitely make again
Made this but used brown
Made this but used brown sugar as I didn't have treacle. It is great! Easy to make
can't wait to give this a go!
can't wait to give this a go! thanks for sharing
Easy to make - nice zingy
Easy to make - nice zingy bite to it and lovely overall taste. Won't be buying store bought again.
This tastes so much better
This tastes so much better then store bought, definitely a keeper
Simple but delicious! Thanks
Simple but delicious! Thanks
It should last for at least a
It should last for at least a year! In an airtight container it wll last forever if not opened
How long does it keep for and
How long does it keep for and do you keep it in the fridge or pantry?