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Yoghurt, Chickpea & Coriander Dip


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Ingredients

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Dip

  • 400 gram can of chickpeas, Rinsed and drained with 1 tbspn water added
  • 1 clove garlic
  • 1 bunch Small bunch of coriander (so you have about 1 tablespoon when chopped)
  • 20 grams olive oil
  • 50 grams Greek-style yoghurt
  • sea salt & pepper to taste
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Recipe's preparation

    Dip
  1. Chop garlic and coriander for 5 seconds, speed 7
  2. Chop garlic and coriander for 5 seconds, speed 7

  3. Add remaining ingredients and mix for 20 seconds, speed 5.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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