Yoghurt, Chickpea & Coriander Dip by vee2201. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yoghurt, Chickpea & Coriander Dip

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Ingredients

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Dip

400 gram can of chickpeas, Rinsed and drained with 1 tbspn water added
1 clove garlic
1 bunch Small bunch of coriander (so you have about 1 tablespoon when chopped)
20 grams olive oil
50 grams Greek-style yoghurt
sea salt & pepper to taste

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9min

Preparation 9min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Easy Low budget Natural Quick Appetizer Starter Dip

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Recipe's preparation

Dip

Chop garlic and coriander for 5 seconds, speed 7

Chop garlic and coriander for 5 seconds, speed 7

Add remaining ingredients and mix for 20 seconds, speed 5.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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