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Zingy Yoghurt Sauce


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Ingredients

10 portion(s)

Sauce

  • 50 grams natural yoghurt, Greek or Normal
  • 10 grams olive oil
  • 50 grams lemon juice
  • 1 level teaspoon Worcestershire sauce
  • 1 clove garlic
  • 1 level teaspoon ground cumin
  • 2 Red Chlliles
  • 1 bunch parsley, Flat leaf or curly
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Use as a sauce or dressing
  1. Put the garlic, chillies, parsley in the bowl, and chop, SP 6, 5 Seconds. Scrape down the sides of the bowl and repeat.

    Add remaining ingredients, and mix on SP 6, 10 Seconds.

    Perfect with fish, chicken, steak, or as a salad dressing.

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Accessories you need

  • Measuring cup
    Measuring cup
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Tip

You can use the pre chopped herbs/chilli  in a tube If you don't have any fresh.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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