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Preparation time
Total time
10 portion(s)



  • 50 grams natural yoghurt, Greek or Normal
  • 10 grams olive oil
  • 50 grams lemon juice
  • 1 level teaspoon Worcestershire sauce
  • 1 clove garlic
  • 1 level teaspoon ground cumin
  • 2 Red Chlliles
  • 1 bunch parsley, Flat leaf or curly

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  • Spatula TM5/TM6
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Recipe's preparation

    Use as a sauce or dressing
  1. Put the garlic, chillies, parsley in the bowl, and chop, SP 6, 5 Seconds. Scrape down the sides of the bowl and repeat.

    Add remaining ingredients, and mix on SP 6, 10 Seconds.

    Perfect with fish, chicken, steak, or as a salad dressing.


You can use the pre chopped herbs/chilli  in a tube If you don't have any fresh.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Zingy Yoghurt Sauce



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