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Zucchini Pickle


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Ingredients

4 jar(s)

Zucchini Pickle

  • 1000 grams zucchini, Washed and cut in to chunks
  • 600 grams water, For soaking zucchini
  • 2 tbsp salt
  • 1 --- brown onion, Halved
  • 500 grams white vinegar
  • 400 grams sugar
  • 2 tbsp Mustard seeds
  • 2 tbsp plain flour
  • 1 tsp curry powder
  • 1 tsp mustard powder
  • 1 tsp ground turmeric
  • 1 tsp Dried chilli, Increase to suit. This is a mild version
  • 6
    2h 55min
    Preparation 2h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Add onion to Closed lid, chop 2 sec, speed 8.
    Scrape down sides and chop 2 sec, speed 8.
    Tip in to a bowl and set aside.
    Add 500g of zucchini to Closed lid, chop 2 sec, speed 8. Set aside in a bowl.
    Repeat with remaining zucchini then add the first 500g back toClosed lid.
    Cover zucchini with approx. 600g water and add salt to Closed lid.
    Stir in salt, 20 sec, speed 3 Counter-clockwise operation.
    Leave for 2 hours.
    Gather 4 -6 jars and wash ready for sterilisation.
    After 2 hours, drain zucchini using steaming basket in 3-4 lots.
    Return zucchini and the set aside onion to Closed lid and add all remaining ingredients.
    Set 40 min, 100 degrees, speed 2.5 Counter-clockwise operation and instead of measuring cup in place put varoma dish on top to catch any escaping ingredients.
    Put jars in oven to steralise.
    When time is up carefully remove jars from oven and pour your pickles in to jars, tighten lids on and leave to cool.
    Jar lids will pop down when sealed.
    Transfer jars to fridge when cooled enough.
    Keep pickles refrigerated and enjoy.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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Tip

Can be made in other Thermomixes but not trialled in them as yet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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