Zucchini Pickle by nutrish_ez. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Zucchini Pickle

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 jar(s)

Zucchini Pickle

1000 grams zucchini, Washed and cut in to chunks
600 grams water, For soaking zucchini
2 tbsp salt
1 --- brown onion, Halved
500 grams white vinegar
400 grams sugar
2 tbsp Mustard seeds
2 tbsp plain flour
1 tsp curry powder
1 tsp mustard powder
1 tsp ground turmeric
1 tsp Dried chilli, Increase to suit. This is a mild version

Add to shopping list

6

2h 55min

Preparation 2h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Add onion to Closed lid

, chop 2 sec, speed 8.
Scrape down sides and chop 2 sec, speed 8.
Tip in to a bowl and set aside.
Add 500g of zucchini to Closed lid

, chop 2 sec, speed 8. Set aside in a bowl.
Repeat with remaining zucchini then add the first 500g back to Closed lid

.
Cover zucchini with approx. 600g water and add salt to Closed lid

.
Stir in salt, 20 sec, speed 3 Counter-clockwise operation

.
Leave for 2 hours.
Gather 4 -6 jars and wash ready for sterilisation.
After 2 hours, drain zucchini using steaming basket in 3-4 lots.
Return zucchini and the set aside onion to Closed lid

and add all remaining ingredients.
Set 40 min, 100 degrees, speed 2.5 Counter-clockwise operation

and instead of measuring cup in place put varoma dish on top to catch any escaping ingredients.
Put jars in oven to steralise.
When time is up carefully remove jars from oven and pour your pickles in to jars, tighten lids on and leave to cool.
Jar lids will pop down when sealed.
Transfer jars to fridge when cooled enough.
Keep pickles refrigerated and enjoy.

Accessories you need

Varoma
buy now

Simmering basket
buy now

Spatula TM31
buy now

Tip

Can be made in other Thermomixes but not trialled in them as yet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.