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Ingredients
0 portion(s)
AFRICAN CARROT SOUP
- 1 onion
- 2 stalks celery
- 2 cloves garlic
- 500g carrots
- 1/2c Peanut Butter
- 1/2 c cream
- 2tsp ground cumin
- 1tbsp Veg Stock Concentrate
- 600ml hot water
- 5cm Root ginger
- 1/2tsp Ground Coriander
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Add garlic, ginger & onion to bowl and chop 3 sec sp5.
Ciook 3 min 100C sp1.
Add carrots and celery, chop 5 sec sp5.
Add remainder of ingredients except cream and cook 20 min sp1, 100C.
Puree 1 min starting at sp5 and greadually increasing to sp9.
Add cream and mix 5 sec sp 3.
Serve with extra cream swirled in, may also sprinkle with chopped peanuts and/or coriander.
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Accessories you need
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice Elaine and Himself enjoyed it too. I had...
Very nice Elaine and Himself enjoyed it too. I had to put the steamer basket on top during cooking though. Will be a regular in our house. Thank you Judi