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1 Asparagus soup with creme fraiche and smoked salmon

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Asparagus soup with creme fraiche and smoked salmon

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Ingredients

4 portion(s)

  • 500 grams Asparagus stalks
  • 50 grams Butter
  • 1 onion
  • 2 potatoes, cubed, Medium sized
  • 800 grams water
  • 1 tablespoon chicken stock paste, From EDC
  • 50 grams double cream
  • 150 grams crème fraiche
  • 100 grams Smoked Salmon, Roughly torn into strips
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  • 6
    27min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Trim and discard any tough parts of the asparagus stalks.  Cut 4 of the asparagus tips off, thinly slice them lengthways and put aside for garnish.  Chop remaining asparagus into 3cm lengths. 

     

    Place onion into mixing bowl and chop 3 sec / speed 7. Scrape down sides of bowl.

  2. Sauté 3 mins / Varoma / speed 1.  Add potato 3 mins / Varoma / speed 1.  Add stock 15 min / 100 deg / speed 1.  With 5 mins to go, add asparagus.

     

  3. Add cream and creme fraiche and blend 1 min / speed 9 gradually increasing speed from speed 1 to 9.

  4. To serve, distribute evenly between bowls, lay the smoked salmon top and top with reserved sliced asparagus spears. 

  5. Describe the preparation steps of your recipe

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Tip

Recipe adapted from Avoca Soups, a book from the most divine cafe/gift wares stores in Ireland.  First made and tried on a cold evening in the summer of 2011, in a little cottage in Leenane, County Galway.  Great memories....

 

The original meal...

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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