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Autumn Spiced Sweet Potato and Carrot Soup



2 litre(s)

Autumn Spiced Sweet Potato and Carrot Soup

  • 1 brown onion, large
  • 2 garlic cloves
  • 40 grams Ghee
  • 1 level tbsp curry powder
  • 1 heaped tablespoons Raw Honey
  • 2 Sweet Potatoes, small
  • 2 carrots, large
  • 1 Fuji apple, medium
  • 1.5 litres chicken stock, up to the 2L mark
  • 1 level tsp salt

  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place onions (halved) and garlic into thermomix and chop 5 seconds/speed 5 scrape down sides, add ghee and saute 2mins 30 seconds/100C/Counter-clockwise operation speed 1 then place sweet potatos, carrots and apple(all quarterd) in bowl and chop 5-10 seconds/speed 5 scrape down sides, pour in stock up to the 2L mark. Add in curry powder, honey and salt and cook 18mins/100C/speed 2.5 once cooked, pour out half and set aside, blend remaining half 1min/slowly turning up from speed 5-8 repeat with other half and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely warming soup, I found it a bit sweet with...

    Submitted by Spikesmum on 9. May 2018 - 13:32.

    Lovely warming soup, I found it a bit sweet with the honey, so next time will leave it out. Also used olive oil in place of ghee which I never buy. Thanks for the recipe.

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