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1 Bacon and corn chowder

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Bacon and corn chowder

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Ingredients

2 litre(s)

Soup

  • 1/2 red onion, roughly chopped
  • 1/2 red chilli deseeded
  • 1 1 clove of garlic
  • 250g bacon, rough;y chopped
  • 1/2 1 medium zucchini, neatly diced
  • 1 medium carrot, peeled and neatly diced
  • 1 can 420g creamed corn
  • 1 litre chicken stock
  • dash grapeseed oil (or oil of your choice)
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    soup

  1. Place onion, chilli and garlic in bowl.  Speed 7 for 5 secs.

    Scrape down sides and repeat at speed 7 for 5 secs.

    Add bacon, Closed lid turbo pulse 2 - 3 times and then once Counter-clockwise operation

    Scrape down sides.

    10mins 100degrees Gentle stir settingCounter-clockwise operation

    While this is cooking prepare and add carrot and zucchini through hole in lid.

    Add creamed corn and stock.

    5 secs speed 3

    12mins 100 degrees Gentle stir settingCounter-clockwise operation

    Enjoy with toasted buckwheat loaf fresh from oven.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you, Katinka.  I am

    Submitted by Ros Teirney on 27. October 2012 - 18:31.

    Thank you, Katinka.  I am trying your recipe tonight for dinner as a way of using the fresh chicken stock made after Healthy "Roast" Chicken, steamed in Varoma (Devil Cookbook).  tmrc_emoticons.)

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