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Bouillabaisse (Traditional Fish Stew)


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Ingredients

4 portion(s)

  • 1 brown onion, cut into halves
  • 2 garlic cloves
  • 1 red chilli
  • 1 tbsp basil
  • 4 tomatoes, ripe, cut into halves
  • 1200 g fish stock, (see Tips)
  • 100 g dry white wine
  • 1 tbsp olive oil
  • 1 pinch saffron
  • 2 tbsp tomato paste
  • 1-2 pinches salt, to taste
  • 1-2 pinches pepper, to taste
  • 1500 g seafood mixture, e.g mussels, scallops, squid rings
  • Crusty Bread, to serve
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    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place onion, garlic, chilli and basil into mixing bowl and chop 5 sec/speed 6.

  2. Add all remaining ingredients, except seafood. Place Varoma dish into position and weigh seafood into it. Steam 20 min/Varoma/speed 2.

  3. Transfer seafood into mixing bowl and gently combine with aid of spatula.

  4. Pour stew between individual serving bowls and serve with crusty bread.

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Accessories you need

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Tip

Fish stock can be replaced with chicken stock.

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Comments

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  • Adding some turmeric spices

    Submitted by Flackg on 26. April 2014 - 08:15.

    Adding some turmeric spices this up a little too. 

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  • If you cut out the stock you

    Submitted by Kiz2654 on 5. January 2014 - 20:27.

    If you cut out the stock you can make an amazing seafood marinara rather then a seafood stew, just cook the spaghetti separately. Delicious!

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  • (No subject)

    Submitted by bheadon on 1. June 2013 - 23:38.

    :O

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