Camping - Thai Beef Curry Soup by Missy May. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Camping - Thai Beef Curry Soup

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Ingredients

0 portion(s)

Herbs and spices

1 stalk Lemon grass, fleshy part
2 --- Green Chillies, seeds in or removed to your preference
2 cm ginger
2 cloves garlic
3 sprig corriander, keep some of the leaves to serve
2 tablespoon stock, use beef or veg

Soup

1 tablespoons coconut oil
1 litre water
20 g soy sauce
1 teaspoons fish sauce

Vegetables

1 --- broccoli, stalk cut thinly
3 shallots, thinly sliced
30 g green beans, sliced diagonally
1 --- red chilli, dried, for sprinkling on top
1 ribbon noodles, or your choice
250 g Beef strips

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Before you go....

Place lemon grass, green chilli, garlic, ginger and corriander in mixing bowl and chop 3 sec/speed 7.
Scrape down sides of bowl.

Dehydate and store in paperbag with stock of choice and add a description, fold and seal.

Ready to Make Soup

Into the bowl add packet of herbs and spices

Then add coconut oil and saute 3 min/100/speed 1

Add water, tamari and fish sauce and put broccoli, shallots, beans into varoma and place into position

8 mins/100/speed 1

Add beef for 10min/100/speed rev 1
Add noodles as required.

Stir vegetables from varoma through before serving.

Sprinkle with chilli and any coriander if set aside.(optional)

Place into thermoserver and cook rice

ENJOY!

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Put 400g rice into simmering basket
Add 1litre water
14 mins 100 speed 1 - PERFECT

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.