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Carrot & Watercress Soup


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Ingredients

4 portion(s)

  • 1 leek roughly chopped, (white part only)
  • 1 tablespoon olive oil
  • 500 g carrots roughly chopped
  • 1 Celery stalk roughly choped
  • 1.5 tablespoon veggie stock paste
  • 500 g filtered water
  • 1 Bunch of watercress roughly chopped
  • pepper, to taste
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place leek into TM bowl. Chop for 3 seconds, sp 7. Scrape down bowl.

     

    Place oil into TM bowl, sauté leek for 2 minutes, varoma, sp 1

     

    Place carrot & celery to bowl and blend 10 seconds, sp 6

     

    Add water and stock into TM bowl. cover with MC, cook for 15 minutes, 100c, sp 2

     

    Place watercress into TM bowl and cover with MC, puree soup for 1 minute, sp 9

     

    Lovely warm or cold.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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