Carrot & Watercress Soup by Luv Cooking. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Carrot & Watercress Soup

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Ingredients

4 portion(s)

1 leek roughly chopped, (white part only)
1 tablespoon olive oil
500 g carrots roughly chopped
1 Celery stalk roughly choped
1.5 tablespoon veggie stock paste
500 g filtered water
1 Bunch of watercress roughly chopped
pepper, to taste

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Natural Quick Appetizer Starter Children food Egg free Gluten free Non-dairy Vegetarian Dinner Lunch

Recipe's preparation

Place leek into TM bowl. Chop for 3 seconds, sp 7. Scrape down bowl.

Place oil into TM bowl, sauté leek for 2 minutes, varoma, sp 1

Place carrot & celery to bowl and blend 10 seconds, sp 6

Add water and stock into TM bowl. cover with MC, cook for 15 minutes, 100c, sp 2

Place watercress into TM bowl and cover with MC, puree soup for 1 minute, sp 9

Lovely warm or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.