thumbnail image 1
thumbnail image 1
Preparation time
Total time
0 portion(s)



  • 1/2 brown onion
  • 1 clove garlic
  • 1 leek
  • 1 teaspoon Morrocan seasoning
  • 600 grams cauliflower, Broken into florettes
  • 600 grams water
  • 1 tablespoon vegie stock
  • 400 gram Can of butter beans, drained and rinsed
  • 30 grams OilveOil
  • 100 grams cream
  • Chives or Parsley, To Serve

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    To make soup
  1. Add onion, garlic and leek to bowl and chop speed 7 for 5 seconds.

    Add oil and spice and saute 4 minutes, 100 degrees on speed 1.


    Add cauliflower and chop speed 8 for 10 seconds.  Scrape bowl and add water, stock, butter beans and some white pepper if you like.


    Cook for 15 minutes at 100 degrees, speed 1.


    Add cream if using and slowly turn up to speed 9, blend for 1 minute until soup is smooth and creamy.  Soup will be creamy without adding the cream but I like the extra flavour.


    Serve with parsley or chives sprinkled on top and cracked pepper.

    You can also add a swirl of cream or sour cream on top if you like.



This is a super easy soup that tastes great served with crusty bread.  It is also less expensive when cauliflowers are in season and cheap.

You don't have to add the cream if you want it to be dairy free either, its still creamy when blitzed up at the end.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Cauliflower & Butter Bean Soup



  • 17. November 2022 - 10:30

    I used 300g cauliflower and 300g pumpkin, then added half a teaspoon of curry powder and some papricka instead of the morrocan spice. Still very subtle, but yummy.

  • 22. May 2020 - 17:53

    A bit bland for us. Will add more garlic, salt and pepper for us.

  • 21. August 2017 - 02:33

    staple healthy soup. a bit bland but helped with some s&p. eaten with cheese toasties!

  • 1. June 2015 - 15:26

    This was really tasty.  I didn't have leek so just doubled the onion and garlic.  I also topped with some crispy bacon pieces to serve.

  • 21. May 2015 - 21:03

    I made this soup for a dinner party.

    One guest who hesitated to even try it, he ended up having seconds!! I'll have this again. tmrc_emoticons.)

  • 30. April 2015 - 23:50

    Always on the look out for new soup recipes, and this one will be added as one of my favorites. I substituted the morrocan seasoning with curry powder (recipe from a thermo recipe book). Very tasty and hearty. Would make a great entre for a dinner party. 

  • 19. April 2015 - 11:56

    Nice Soup, a little bland.. could use a bit more seasoning but salt and pepper when eating and it will be nice!

  • 29. March 2015 - 19:45

    Really delicious... I used a whole onion as I didn't have any leeks and I did not add the cream. Healthy and wholesome- very successful. Thanks! 

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: