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Cauliflower Soup

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Ingredients

900 g

Cauliflower Soup

  • 550 g water
  • 350 g cauliflower florets
  • 1 heaped tablespoon veggie stock concentrate, (or to taste)
  • 30 g Milk, (or to taste)
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Recipe's preparation

    Cauliflower Soup

  1. Got Cauliflower to use up?

  2. Put all ingredients into the Thermie (why not use your Varoma to steam some veggies at the same time?)

  3. Cook on Varoma temp for 15mins, reverse, slow speed.Counter-clockwise operationGentle stir setting

  4. Add milk

  5. Blitz it by going slowly up to speed 7 over about 30 seconds

  6. Serve with croutons tmrc_emoticons.)

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  • Varoma
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Tip

By steaming veggies in the Varoma at the same time, you'll be getting more nutrients dripping down into your soup tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really nice, next time I will decrease the amount...

    Submitted by Ievans on 21. September 2017 - 09:43.

    Really nice, next time I will decrease the amount of the vegetable stock as it came out too salty, aside that, very nice and easy to make. The first instruction should be adjusted to say "all ingredients except milk" as you state to add the milk later.

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