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Celeriac and Parsnip Soup


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Ingredients

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  • 50 g Butter, or oil
  • 100 g onion, peeled and halved
  • 400 g celeriac, peeled and chopped into large pieces
  • 400 g parsnip or carrot or a mixture, peeled and rough chopped
  • 1250 g whiite chicken stock, or 2tabs TM stock concentrate and 1250 gm water
  • salt and pepper to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add rough chopped vegetables to TM bowl, chop 7 secs speed 7.

  2. Add butter or oil and sauté 100˚C, 6 mins, speed 1. Scape down sides several times with TM spatula during cooking.

  3.  

    1. Add chicken stock or stock concentrate and water. Cook 100˚C, Speed 1, 20 mins.

     

  4. Blend 10 secs, by gradually going from Speed 1 to 9.

  5.  

    1. Season to taste and serve.

     

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Accessories you need

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Tip

 If making celeriac and parsnip soup white chicken stock works best in retaining the white colour. 


If made with carrot instead of parsnip this is quite a sweet soup.


This is my conversion of a Celeriac and Parsnip Soup recipe posted on the ABC 936 website by Karen Goodwin-Roberts in 2005. The original included parsnip chips. For simplicity I have not included these in this conversion.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice soup. I did few tweaks to it though. I...

    Submitted by vaneamenta on 11. July 2019 - 22:28.

    Nice soup. I did few tweaks to it though. I chopped the onion separately and sauted first. Then added the veggies and chopped. Also reduced the stock to 900g and added a handful of cashews prior blending to give it some creamy texture and flavour

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  • Lovely tasting soup!

    Submitted by Wenge on 12. June 2018 - 19:23.

    Lovely tasting soup! Smile

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  • Hi Margaret .... I usually

    Submitted by Ridesat1 on 4. September 2015 - 11:40.

    Hi Margaret .... I usually like to make a recipe as is the first time and then tweek for personal preference later.... Part way thru this and discovered I was out of stock concentrate on any description .... So I added a big handful of fresh sage ( because I love it and hey sage and parsnip ... A match made in heaven) ... and some bacon ( I had some that needed using ) .... My new favourite soup. I will make sure I have all the ingredients next time and make it as you intended ....but it's going to be hard to beat

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  • Got a big celeriac from the

    Submitted by Pmcake on 13. August 2014 - 14:28.

    Got a big celeriac from the famers markets and made this soup for lunch and it was delicious - thank you.

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  • Delicious..and so easy.  Have

    Submitted by loren_hartcher on 9. August 2014 - 17:10.

    Delicious..and so easy. 

    Have made it again adding pumpkin and carrot instead of parsnip. Plus always add garlic.....

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  • Very yummy, easy recipe.  I

    Submitted by Hamlaha on 21. July 2014 - 11:07.

    Very yummy, easy recipe.  I was a bit lazy and didn't do the saute.  Was still a beautiful, flavoursome soup.  I also added a bit of nutmeg, which was lovely.

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  • Hi Mingasmonkey Glad you

    Submitted by Margaret A Williams on 7. July 2014 - 12:43.

    Hi Mingasmonkey

    Glad you enjoyed the soup. Hope you are enjoying your Thermomix journey!

    Cheers

    Margaret

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  • Hi Margaret, I made this soup

    Submitted by Mingasmokey on 4. July 2014 - 12:40.

    Hi Margaret, I made this soup last week for my visitors and everyone was very impressed, it was extremely easy, tasted great and it was good to be able to use a celeriac, given that they are so good for you, full of B vitamins. Congratulations and thank you for such a lovely recipe.

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