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Celeriac and Parsnip Soup



0 portion(s)

  • 50 g Butter, or oil
  • 100 g onion, peeled and halved
  • 400 g celeriac, peeled and chopped into large pieces
  • 400 g parsnip or carrot or a mixture, peeled and rough chopped
  • 1250 g whiite chicken stock, or 2tabs TM stock concentrate and 1250 gm water
  • salt and pepper to taste
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Add rough chopped vegetables to TM bowl, chop 7 secs speed 7.

  2. Add butter or oil and sauté 100˚C, 6 mins, speed 1. Scape down sides several times with TM spatula during cooking.


    1. Add chicken stock or stock concentrate and water. Cook 100˚C, Speed 1, 20 mins.


  4. Blend 10 secs, by gradually going from Speed 1 to 9.


    1. Season to taste and serve.



Accessories you need



 If making celeriac and parsnip soup white chicken stock works best in retaining the white colour. 

If made with carrot instead of parsnip this is quite a sweet soup.

This is my conversion of a Celeriac and Parsnip Soup recipe posted on the ABC 936 website by Karen Goodwin-Roberts in 2005. The original included parsnip chips. For simplicity I have not included these in this conversion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice soup. I did few tweaks to it though. I...

    Submitted by vaneamenta on 11. July 2019 - 22:28.

    Nice soup. I did few tweaks to it though. I chopped the onion separately and sauted first. Then added the veggies and chopped. Also reduced the stock to 900g and added a handful of cashews prior blending to give it some creamy texture and flavour

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  • Lovely tasting soup!

    Submitted by Wenge on 12. June 2018 - 19:23.

    Lovely tasting soup! Smile

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  • Hi Margaret .... I usually

    Submitted by Ridesat1 on 4. September 2015 - 11:40.

    Hi Margaret .... I usually like to make a recipe as is the first time and then tweek for personal preference later.... Part way thru this and discovered I was out of stock concentrate on any description .... So I added a big handful of fresh sage ( because I love it and hey sage and parsnip ... A match made in heaven) ... and some bacon ( I had some that needed using ) .... My new favourite soup. I will make sure I have all the ingredients next time and make it as you intended ....but it's going to be hard to beat

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  • Got a big celeriac from the

    Submitted by Pmcake on 13. August 2014 - 14:28.

    Got a big celeriac from the famers markets and made this soup for lunch and it was delicious - thank you.

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  • Delicious..and so easy.  Have

    Submitted by loren_hartcher on 9. August 2014 - 17:10.

    Delicious..and so easy. 

    Have made it again adding pumpkin and carrot instead of parsnip. Plus always add garlic.....

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  • Very yummy, easy recipe.  I

    Submitted by Hamlaha on 21. July 2014 - 11:07.

    Very yummy, easy recipe.  I was a bit lazy and didn't do the saute.  Was still a beautiful, flavoursome soup.  I also added a bit of nutmeg, which was lovely.

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  • Hi Mingasmonkey Glad you

    Submitted by Margaret A Williams on 7. July 2014 - 12:43.

    Hi Mingasmonkey

    Glad you enjoyed the soup. Hope you are enjoying your Thermomix journey!



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  • Hi Margaret, I made this soup

    Submitted by Mingasmokey on 4. July 2014 - 12:40.

    Hi Margaret, I made this soup last week for my visitors and everyone was very impressed, it was extremely easy, tasted great and it was good to be able to use a celeriac, given that they are so good for you, full of B vitamins. Congratulations and thank you for such a lovely recipe.

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