3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Celeriac and Pecan Soup


Print:
Create a variant
4

Ingredients

6 portion(s)

Celeriac and Pecan Soup

  • 3 garlic cloves
  • 40 g Pecans, plus extra for garnishing
  • 20 g extra virgin olive oil
  • 500-600 g celeriac root, peeled and cut into quarters (approx. 2)
  • 50 g white wine
  • 750 g chicken stock
  • 150 g cream, plus extra for drizzling (optional)
  • white pepper, to taste
  • sea salt, to taste
  • 1/2 lemon, juice only, to taste
  • fresh parsley, chopped for garnishing
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place garlic, pecans and oil into mixing bowl and chop 2 sec/speed 8.

  2. Sauté 4 min/Varoma/speed 2.

  3. Add celeriac and chop 8 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  4. Add white wine and stock and cook 15 min/100ºC/speed 2.

  5. Add cream, white pepper, salt and lemon juice and puree 1 min/speed 1-9, increasing speed gradually from speed 1 to speed 9.

  6. Transfer into serving bowls. Serve with chopped parsley and pecans and an extra drizzle of cream if desired.

10

Accessories you need

11

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.