- 1 brown onion
- 1 clove garlic
- 1 litre water
- 1 tbsp Stock Concentrate
- 150 grams wheat grain(0r buckwheat,etc)
- 70 grams wafer or soft cheese
- some herbs for taste
- to taste Worcestershire sauce
- to taste white wine
- some tomato slices
- 4-5 cubes cheese per serve
Recipe is created for
place the 150 g wheat grain in the bowl, mill for 30 sec on speed 10, then set aside.
place onion and garlic in the bowl chop for 3-5 sec on speed 6.
add the milled wheat, 70g of the soft cheese and 100g water. Saute for 3 min. on 100 degrees on speed1-2.
Then add the rest of the water and the stock, cook foranother 12 min.on 100 degrees on speed 3.
place some chopped herbs, some small cheese cubes and1-2 slices of tomatoes in the soup bowel or on a plate.
add white wine/ pepper/ worcestershire sauce( for taste) to soup and pour into a soup bowl. Serve with toasted bread slices
For gluteen free replace the wheat grain with buck wheat or ect.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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