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Cheese soup

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Ingredients

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Cheese Soup

  • 1 brown onion
  • 1 clove garlic
  • 1 litre water
  • 1 tbsp Stock Concentrate
  • 150 grams wheat grain(0r buckwheat,etc)
  • 70 grams wafer or soft cheese
  • some herbs for taste
  • to taste Worcestershire sauce
  • to taste white wine
  • some tomato slices
  • 4-5 cubes cheese per serve
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Recipe's preparation

    cheese soup

  1. place the 150 g wheat grain in the bowl, mill for 30 sec on speed 10, then set aside.

  2. place onion and garlic in the bowl chop for 3-5 sec on speed 6.

  3. add the milled wheat, 70g of the soft cheese and 100g water. Saute for 3 min. on 100 degrees on speed1-2.

  4. Then add the rest of the water and the stock, cook foranother 12 min.on 100 degrees on speed 3.

  5. place some chopped herbs, some small cheese cubes and1-2 slices of tomatoes in the soup bowel or on a plate.

  6. add white wine/ pepper/ worcestershire sauce( for taste) to soup and pour into a soup bowl.  Serve with toasted bread slices

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Tip

For gluteen free replace the wheat grain with buck wheat or ect.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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