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Cheesy potato & bacon soup


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Ingredients

3 litre(s)

Cheesy potato & bacon soup

Soup

  • 1 brown onion, Diced
  • 4 bacon rashers, Diced
  • 1 level tsp dried chilli flakes
  • 1 bunches parsley, Chopped
  • 1 pinches salt
  • 1 pinches pepper, ground
  • 1000 grams red skinned potatoes, Peeled and roughly chopped
  • 1 litres chicken stock, Or enough to cover potatoes
  • 250 grams Tasty cheese, Grated
  • 250 grams cream
  • 1 - 2 litres full cream milk
  • 1 heaped tablespoons plain flour
  • 2 heaped tablespoons Butter
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Potatoes
  1. pour chicken stock into tm bowl

    Peel and roughly chop potatoes place in tm steaming basket or Veroma depending on how many potatoes you're using

    20min/veroma/3 increase time if needed.

    Reserve 1 cup of chicken stock
    sit potatoes aside and clean and dry tm bowl
  2. Place 1 tablespoons of butter, diced onion and bacon, dried chilli flakes into tm Closed lid
    3min/100/3 add 1 tablespoon of plan flour add a little more butter if need to make a rue. 60sec/100/speed4 Counter-clockwise operation once rue is cooked off 5min/100/speed3 add 1 cup of reserved chicken stock, add potatoes then will mixing add milk to the consistency required 1 to 2 litres. Bring to temp then add grated cheese and cream. Add parsley and salt and pepper to taste.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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