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Chestnut Soup



4 portion(s)

  • 1 kg chestnuts, boiled and peeled
  • 15 mls Olive Oil
  • 2 onions, cut in pieces
  • 2 --- carrots, cut in pieces
  • 6 celery sticks, cut in pieces
  • 4 tablespoons chicken stock paste
  • 2 litres water, (or the max that will fit, which ever is the lesser)
  • 1 bay leaf
  • 2 cloves garlic
  • cream, to taste (optional)
  • 6
    Preparation 45min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Prepare the chestnuts and set aside

  2. 2. Place onions and oil in thermomix bowl and saute 3mins/var/spd 2

  3. 3. Add vegetables and saute another 2 mins/varoma/speed 1

  4. 4. Put the remainder of the ingredients (chestnuts, stock and spices) except the cream in the bowl and cook 30 mins/varoma/speed 1

  5. 5. Puree the soup - 1 min/speed 8 or until soup is smooth and creamy

  6. 6. Serve with a dollop of cream to taste


Accessories you need



Check out google for how to prepare chestnuts if needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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