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Chestnut soup


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Ingredients

4 portion(s)

1 brown union

  • 1 brown onion
  • 1 piece celery root
  • 1 carrot
  • 1 Glove garlic
  • 60 mls Olive Oil
  • 1 bay leaf, Small
  • 400-450 g chestnuts, 1 can
  • 50 g cream
  • 1 pinch safron
  • salt, To taste
  • pepper, To taste

800 mls

  • 800 Mls chicken broth or water and 1 tsp chicken paste
  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Chop the chestnuts 3-5 seconds, speed 5. Set aside.

  2. Chop the celery, carrot garlic and union 7sec, speed 5.

  3. Add the olive oil and sauté  5 minutes, 100 degrees, speed 2.

  4. Add the chestnuts, chicken broth and the bay leaf. Boil 15 min, speed 2, Counter-clockwise operation

  5. Add cream and mix No counter-clockwise operation starting from speed 2 and gradually increasing to speed 7-8, 10 sec. If not smooth enough mix 5 sec more. Before starting to mix add the saffron if using.

  6. Add salt and peppertoo taste.

  7. Garnish with fresh parsley and add croutons upon desire.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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