Chicken and Corn Soup by Bec88. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chicken and Corn Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Chicken and Corn Soup

3 stalks spring onions/shallots
3 cloves garlic
10 grams olive oil
210 grams canned creamed corn
210 grams canned sweet corn kernels
1 litres Liquid Chicken Stock
500 grams chicken breast
2 level tbsp soy sauce
2 level tsp cornflour
2 eggs, beaten
to taste cracked pepper
to taste salt

Add to shopping list

6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Chinese

Recipe's preparation

[size= 16px; caret-color: #757575; color: #757575; font-family: Lato, sans-serif; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%]Put the chicken breast in the mixing bowl and fill with water to just cover the meat. Cook 5min/98deg/revsp

.[/size]

[size= 16px; caret-color: #757575; color: #757575; font-family: Lato, sans-serif; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%]Continue to simmer for 3min/80deg/revsp

. Then leave to stand for another 10min.[/size]

[size= 16px; caret-color: #757575; color: #757575; font-family: Lato, sans-serif; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%]Drain away the chicken water, reserving for later use. Shred the chicken 3s/revsp4

. Set aside. [/size]

Place the spring onions and garlic into the Thermomix bowl. Chop for 5 seconds, Speed 5. Scrape down the sides and repeat.

Add the oil and saute for 3 minutes, 100 degrees, Speed spoon mode

Add the creamed corn, corn kernels, chicken stock, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse

Speed 1.

Set the timer to 2 minutes and mix on Speed 1 (no reverse) Slowly add the soy sauce, cornflour (mixed with chicken water) and the lightly beaten eggs through measuring cup hole.

Serve with extra salt and pepper (if desired) and top with chopped spring onions.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use reserved chicken water to make soup extra watery if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.