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Chicken and Sweet Corn Soup


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Ingredients

6 portion(s)

Chicken and Sweet Corn Soup

  • 40 g Grapeseed Oil, or mild flavored olive oil
  • 1 Small Red Onion or Shallot, Skin removed, cut in half
  • 3 cloves garlic, Skin removed
  • 3 cm fresh ginger, Skin removed (use a teaspoon to scrape off skin)
  • 3 cans Creamed Corn (420g cans)
  • 50 g sesame oil
  • 30 g soy sauce
  • 15 g cornflour
  • 500 g chicken tenderloins, Cut into thirds
  • 500 g chicken stock
  • 2 eggs, Cracked into a bowl, set aside
  • 2 spring onions, Finely sliced
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add Oil, Onion, Garlic and Ginger to the bowl. Place on lid and MC and Chop 5 seconds/Speed 8. Scape down inside of bowl and repeat until it is a fine consistency.
    Cook for 3 mins/120 degrees/speed 1.
  2. Add to the bowl, Creamed Corn, Sesame Oil, Soysauce and Cornflour. Place the Chicken Tenders into the steaming basket, then place that inside the bowl. Pour the Chicken Stock over the Chicken Tenders until it reaches the Max line, or untill the Chicken is covered in liquid.
    Place Lid and MC on.
    Cook for 20 mins/100 degrees/Counter-clockwise operation speed 3.
  3. At the end of the 20 mins, being very careful and using the Thermomix spatular, remove the basket and tip the Chicken into the bowl. Cook for a further 4 mins/100 degrees/speed 3.
    This should have shredded the chicken for you.
  4. Set again to to 3 mins/100 degrees/Counter-clockwise operation speed 2. While the blades are moving, remove MC, tip eggs into the hole in the lid, then add the spring onion.
  5. To serve, sprinkle over some of the green reserved Spring Onion and season to taste.
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Accessories you need

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Tip

This is a thick and creamy version, if you prefer it a bit thinner, Only use 2 cans of Creamed Corn and more Chicken Stock.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious! It is very thick so read the...

    Submitted by Jessikah87 on 24. June 2019 - 09:12.

    Absolutely delicious! It is very thick so read the notes first unlike me lol but still so nice thick!

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  • Super easy to make and absolutely delicious!

    Submitted by Claire_B on 19. June 2019 - 13:48.

    Super easy to make and absolutely delicious!

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  • Thank you van der Ploeg:

    Submitted by JadeA on 3. June 2019 - 16:38.

    Thank you van der Ploeg:

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  • Beautiful soup, just like you have at the local...

    Submitted by van der Ploeg on 3. June 2019 - 13:53.

    Beautiful soup, just like you have at the local Chinese restaurant. Thanks for sharing!

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  • So sorry! Yes, the 420g cans

    Submitted by JadeA on 24. May 2019 - 11:51.

    So sorry! Yes, the 420g cans

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  • This looks delicious....do you use the large size...

    Submitted by van der Ploeg on 24. May 2019 - 11:47.

    This looks delicious....do you use the large size tins of creamed corn?

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  • I have done this recipe . Turned out Yummi and...

    Submitted by Hammer646 on 21. May 2019 - 15:14.

    I have done this recipe . Turned out Yummi and easy to make.

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