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Ingredients
4 portion(s)
Chicken & Creamed Corn Soup
- 2 fillets chicken breasts, Small
- 1 spring onion, Cut into pieces
- 1 litre water
- 2 tablespoons TM stock concentrate, (Vegetable)
- 420 g creamed corn, canned
- 1 level teaspoons soy sauce, gluten free
- 1 egg, Lightly Beaten
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6
20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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-
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5
Recipe's preparation
- Cut the chicken breast into pieces, cut the spring onion and place into the TM bowl. Add the water and vegetable concentrate. Season with cracked pepper.
5 minutes
100 deg. C
Speed 1 - Add creamed corn and soy sauce
7 minutes
100 deg. C
Speed 1 - Add the egg
2 minutes
100 deg. C
Speed 2 - Season to taste, serve hot.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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