• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Chicken Laksa



2 portion(s)

Chicken Laksa

  • 150 g laksa paste
  • 400ml coconut cream
  • 2C chicken stock
  • 250g chicken, diced
  • 5g chilli oil, Optional
  • 20g cream
  • bok choy
  • shallots
  • thin rice noodles, Kan Tong
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Recipe Prep
  1. 1- Add Laksa paste to bowl. 1 Min 80 deg stir

    2- Add coconut cream and chicken stock. 10 Min 100 Deg Sp 1

    3- Add chicken. 10 Min 120 Deg Reverse stir

    4- Add Bok Choy, Chilli Oil, Cream and Noodles (Follow directions on noodle packet). 5 Min 100 Deg Reverse stir

    5- Serve with chopped shallots. 


Accessories you need



Soften noodles by following instructions on packet.

Extra veggies/meat can be added. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • 2C would be 2 Cups

    Submitted by Bankies84 on 17. January 2017 - 23:54.

    2C would be 2 Cups Smile

    Login or register to post comments
  • What does 2C stand for in 2C

    Submitted by Rashmithermomix on 15. October 2016 - 15:01.

    What does 2C stand for in

    2C Chicken stock?

    Login or register to post comments