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Chicken Noodle Soup



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Chicken Noodle Soup

  • 500 g chicken bones/wing, or 2-3 carcasses
  • 2000 g water
  • 200 g pasta, macaroni or other small pasta

Recipe's preparation

    Chicken Noodle Soup
  1. Place water in TM bowl

    Add chicken bones/carcasses in Varoma dish cook for 45-60 minutes Varoma temperature, speed soft.

    Remove Varoma and discard chicken bones

    Add pasta and seasoning to taste and cook for 10 minutes reverse 100degree soft speed.

    Serve and sprinkle with some spring onions. 


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Chicken stock can be made in advance.  Freezes well.  If their is any meat on the bones I add to the soup.

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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