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Chicken, Potato, Leek & Cauliflower Soup


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4

Ingredients

2 litre(s)

Ingredients

  • 1 Large leek, green leaves removed
  • 3 cloves garlic
  • 40 g Butter
  • 20 g olive oil, roasted onion flavoured
  • 1/2 cauliflower
  • 3 potatoes
  • 4 heaped teaspoon vege stock
  • 500 g chicken thighs
  • Ground pepper, to taste
  • 0.75 litre water
  • 5 teaspoons crème fraiche, or more to taste
  • 6 leaves fresh basil, for garnish
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Prepare vegetables
  1. 1. Cut and clean leek into 3cm rounds.

    2. Peel garlic.

    3. Cut cauliflower into flowerettes.

    4. Peel and dice potatoes, approx 1cm cubes.

  2. Cooking
  3. 1. Add leek and garlic to Closed lid, chop for 3 seconds, speed 7. 

    2. Scrape sides of bowl and chop for a further 3 seconds, speed 7.

    3. Add butter and oil to Closed lid.

    4. Saute 6 minutes, Veroma temp.

    5. Add vege stock, pepper and water.

    6. Place cauliflower and potatoes in bottom varoma basket.

    7. Place chicken thighs on top varoma tray.

    8. Cook for 20 minutes, Varoma temp, speed 2.

    9. Check potato and cauliflower are cooked using a fork.

    10. Cut chicken and ensure cooked through.

  4. Final Steps
  5. 1. Place potatoes and cauliflower in Closed lid.

    2. Ensure contents do not exceed max level.

    3. Blend contents for 30 seconds, speed 3, gradually increasing to speed 6.

    4. Add crème fraîche to Closed lid, 3 seconds, speed 4.

    5. Slice chicken into strips.

    6. Pour soup mixture and chicken strips into Thermiserver.

    7. Rough chop basil leaves.

    8. Add basil and dollop of crème fraîche to each bowl before serving.

     

10

Accessories you need

11

Tip

Optional: Add 1 to 2 teaspoons of yellow chilli sauce (Limon) to provide a bit of heat. This provides chilli flavour without darkening the soup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious soup.  LOVED that

    Submitted by SalWilson on 30. November 2016 - 20:24.

    Delicious soup.  LOVED that the chicken wasn't blitzed.

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  • (No subject)

    Submitted by ThermoKAndo on 15. July 2016 - 14:12.

    Cooking 9

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  • A delicious soup. I only used

    Submitted by JENNIGRANDMA on 21. June 2016 - 10:28.

    A delicious soup. I only used one garlic clove as I like the garlic just to be a subtle undertone.

    It was good and filling, just what we needed for a winters day. Made a lovely amount. Soup you can put away for another day is so good.

    I had a large half cauli, so I think it needed a bit more cooking and whizzing. I could not fit it all in the varoma, so had to put the potatoes in the bottom.

    I had some chicken connsume that needed using so I used that instead of the water and even added up to a litre and the soup was still thick.

    I had no crame frache and so served it as it was and it was superb. Thank you thermial for sharing.

    GrandmaB

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  • Great recipe makes a very

    Submitted by Daphne03 on 8. May 2016 - 08:43.

    Great recipe makes a very hearty soup. I also blitzed the chicken through the soup. Great for a winter meal, will definitely make agai.

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  • Love this recipe!! I

    Submitted by CourtneyRenee on 3. April 2016 - 18:04.

    Love this recipe!! I substituted the butter with Nuttelex and left out the creme frache to make it dairy free and it was delicious! So creamy & so much flavor!

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  • Great recipe, I blitzed the

    Submitted by MrsBlake on 22. February 2016 - 20:28.

    Great recipe, I blitzed the chicken into the soup but added a little too much pepper so there was a fair amount of heat in the finished product!!

     

    Life's too short to hold a grudge, eat bad food or drink bad wine...

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  • Greeting from the UK. I tried

    Submitted by Jacquelene on 3. January 2016 - 05:21.

    Greeting from the UK. I tried and love this recipe 

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