thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
8 portion(s)
Level
easy
  • TM 5
published: 2015/04/28
changed: 2015/04/28

Ingredients

Chilli Bean Soup

  • 1 brown onion, halved
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 2 red capsicums (peppers), roasted
  • 1 long red chilli (or less to taste), seeded and sliced
  • 700 ml tomato passata
  • 1 tablespoon Vegetable stock paste
  • 2 tablespoons tomato paste
  • 415 g can red kidney beans, drained and rinsed
  • 875 ml water, approx

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Recipe's preparation

    Preparation
  1.  

    1. Place onion halves and garlic into mixing bowl, and with measuring cup in place, chop 3 sec/speed 5. Scrape down sides.

     

     2. Add olive oil, replace measuring cup with simmer basket, and saute for 5 min/120°/speed 1.

     

     3. Add the two roasted capsicum and sliced chilli. Chop 5 sec/speed 5. Using simmer basket on top of lid, cook 5 mins/120°/speed 1.

     

     4. Add the rest of the ingredients, adding the water last. Only fill with water up to the Max level on bowl, which could be a little less than 3 ½ cups.

     

    Cook 15 mins/100°/speed 2 with simmer basket on lid.

     

    5. Blend for 1 min/speed 4 - 5.5 increasing speed gradually.

     

     

    Makes 2.2 Litres soup.  Serves 6 – 8. Serve hot with buttered corn bread. Suitable to freeze.

     

     

     

Tip

The roasted capsicum can be purchased in a jar in the pickles section of your local supermarket. This soup is delicious, served with my corn bread recipe.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chilli Bean Soup

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