Chilli Bean Soup by schnappy. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chilli Bean Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Chilli Bean Soup

1 brown onion, halved
3 cloves garlic
2 tablespoons olive oil
2 red capsicums (peppers), roasted
1 long red chilli (or less to taste), seeded and sliced
700 ml tomato passata
1 tablespoon Vegetable stock paste
2 tablespoons tomato paste
415 g can red kidney beans, drained and rinsed
875 ml water, approx

Add to shopping list

6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course

Recipe's preparation

Preparation

1. Place onion halves and garlic into mixing bowl, and with measuring cup in place, chop 3 sec/speed 5. Scrape down sides.

2. Add olive oil, replace measuring cup with simmer basket, and saute for 5 min/120°/speed 1.

3. Add the two roasted capsicum and sliced chilli. Chop 5 sec/speed 5. Using simmer basket on top of lid, cook 5 mins/120°/speed 1.

4. Add the rest of the ingredients, adding the water last. Only fill with water up to the Max level on bowl, which could be a little less than 3 ½ cups.

Cook 15 mins/100°/speed 2 with simmer basket on lid.

5. Blend for 1 min/speed 4 - 5.5 increasing speed gradually.

Makes 2.2 Litres soup. Serves 6 – 8. Serve hot with buttered corn bread. Suitable to freeze.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

The roasted capsicum can be purchased in a jar in the pickles section of your local supermarket. This soup is delicious, served with my corn bread recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.