Chinese Chicken and Corn soup by Niquevdd. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chinese Chicken and Corn soup

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Ingredients

6 person(s)

Chinese Chicken and Corn soup

1 onion, cut into four
1 heaped tbsp fresh ginger, 3 cm piece peeled
420 g creamed corn, canned
420 g Corn, Fresh or Tinned
15 g olive oil
600 g water
1 teaspoons sesame oil
2 teaspoons Vegetable stock paste
2 tablespoons cornflour, add 4tablespoons of water and pre mix
3 egg whites
2 garlic clove, peeled
spring onion, for garnish only
500 g chicken, Breats or Thigh Boneless

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6

22min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Chinese

Recipe's preparation

cut onion, peel the garlic and ginger add to bowl time 7 seconds speed 7

scrape down sides add olive oil cook for 2 minutes heat 100 degrees speed 2

Add creamed corn, fresh or canned corn, water, sesame oil, vegetable stock paste, chicken breast, or thigh cut into thin strips and cook for 15 minutes heat 120 degrees speed 1.5 reverse with splash guard on instead of MC

Add premixed cornflour paste which has been mixed with water cook 1 minute heat 100 degrees speed 2 reverse

Add the egg white to the top of the Thermomix lid with MC on and allow to seep through the lid for 2 minutes heat 100 degrees speed 2 reverse

Add slices shallots and serve hot

Accessories you need

Spatula TM5/TM6
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Tip

I use the Vegetable stock paste from the basic cookbook. Fresh Chilli and coriander are also nice depending on your taste. Add to the main cook with the chicken or as a garnish. You can also use BBQ chicken store bought but lessen your cook time to 10 minutes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.