Clone of Chicken Creamed Corn Soup by Katrinalee78. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Chicken Creamed Corn Soup

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Ingredients

5 portion(s)

1-2 cloves garlic
15 g cooking oil
1 piece chicken thigh fillet, about 100g cut into strips (optional)
2 can 420g creamed corn
2 heaped tsp corn starch mixed with 1/2 MC water, dissolved in 50g water
1 tsp chicken stock or veg stock
2 egg
1000 g boiled water
70 g Vermecilli rice noodles

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Starter

Recipe's preparation

place garlic in TM bowl and chop it for 5 sec on speed 6 then scrape garlic down

add oil and saute for 2 mins at 100 degree on speed 1

add chicken and cook for 2 mins at 100 degree Gentle stir setting & Counter-clockwise operation

add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for 8 mins at 100 degree on speed 1

set 2 more minute at 100 degree speed 1, slowly add corn starch mixture through opening then the egg.

Stir thru noodles for 1 minute speed 1.

Place in thermoserver for 10 minutes to allow noodles to soften.

Weight watchers pro points 9 per serve.

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Tip

can be vegetarian soup, just omit chicken and chicken stock

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.