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Clone of Creamy Chicken & Brown Rice Soup



6 portion(s)


  • 150 grams raw brown rice
  • 50 grams raw almonds
  • 1 brown onion, peeled and quartered
  • 1 stalk celery, chopped in 4
  • 1 carrot, roughly cut
  • 30 grams EVOO or butter
  • 600 grams chicken thigh or breast, chopped in 1 inch pieces
  • 1 litre water
  • 2 tablespoons chicken stock paste
  • 1 Handful fresh parsley, chopped
  • 100 grams fresh or frozen peas
  • 100 grams fresh corn cob, kernels only
  • 3 cloves garlic

Chicken Stock Paste

  • 300 grams raw chicken thighs or breast, roughly chopped
  • 300 grams vegetables (leek/onion/shallots, carrot, garlic, celery, celeriac)
  • handful fresh herbs (rosemary, thyme, parsley)
  • 150 grams coarse sea salt or rock salt
  • 1 bay leaf
  • 50 grams white wine
  • 1 clove
  • 5 coriander seeds
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Chicken stock paste
  1.  Mince up raw chicken using the turbo button to pulse a few times, with the lid on the locked position.Add 300g veges and a few sprigs fresh herbs. Chop for 10 seconds on sp 5.Add salt, bay leaf, white wine, clove and coriander seeds.Cook for 20 mins, Varoma temp, speed 2, with simmering basket on top instead of MC. Replace MC and blend 1 minute, speed 10.

  2. Soup
  3. Grind 50g of the rice in Thermomix bowl for 1 minute on speed 9. Add almonds and grind 20 secs on speed 9, or until fine. Set aside.

    Place onion, garlic cloves, celery and carrot in bowl and chop for 3 seconds, speed 5. Add oil (or butter) and cook for 3 minutes, 100 degrees, speed 1.

    Add chicken and cook 3 minutes, 100 degrees, speed 1.

    Add water, stock paste, remaining 100g rice, and ground rice and almonds, and cook for 30 minutes, 100 degrees, reverse, speed 1.

    Add parsley. peas and corn, cook another 10 minutes, 100 degrees, reverse, speed 1. Adjust seasonings if needed, and serve.


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If you have a big family, or like more veges in your soup, you can add more chicken to the soup (leaving the peas out) and cook at Varoma temperature with the peas and some other veges steaming on top. Place the steamed veges in individual bowls and spoon the soup over the top. Adjust amount of chicken stock paste to taste, depending how salty you like it. You can use raw cashews instead of almonds for a creamier, smoother soup. If you can't have nuts, leave them out and just use 100g ground rice + 100g whole rice in the recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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