laraporter
Ingredients
4 portion(s)
- 1 onion, peeled and quartered
- 3 cm ginger, fresh, piece, peeled and roughly chopped
- 1 tablespoon Thai red curry paste
- 40 g oil
- 750 g sweet potato, (Kumara), peeled and diced
- 160 g red lentils, (3/4 cup), rinsed
- 500 g vegetable stock, (2 - 3 cups) or chicken stock
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 tsp brown sugar
- fresh coriander leaves, to serve
- 300 grams coconut milk
Recipe's preparation
Put onion and ginger in TM bowl. Chop 5 sec on speed 7
Add curry paste and oil. Cook 3 min at 100 C on speed 1
Add Kumara, lentils and stock. Cook 20 mins, 100 C on speed 1-2
Add coconut milk and season with lime juice, fish sauce and brown sugar
Mix to combine on speed 4, 30 sec
Serve topped with fresh cocoriandernote: Can use a combination of sweet potato, pumpkin and carrot if don't have enough sweet potato on hand.
Recipe adapted from Taste.com.au
Method
Accessories you need
-
Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery tasty soup....
Very tasty soup.
Versatile too. I substituted pumpkin and carrots.
I preferred a creamy soup, so blended it and added a bit kore water as it was very thick.
This is by far my favourite soup, my favourite...
This is by far my favourite soup, my favourite Thermomix recipe and my favourite homemade meal of all time. It freezes and reheats beautifully. So satisfying, tasty and healthy! Thank you!!!!!
This is a tasty filling soup with plenty of...
This is a tasty filling soup with plenty of flavour. I love it. Thanks for sharing.
Life is too short to drink cheap plonk
Tasty, satisfying, filling, healthy thai soup, I...
Tasty, satisfying, filling, healthy thai soup, I enjoyed the thickness of this version - it's easier to make thick soup thinner, than thin soup thicker I think! My lunch guest was suitably impressed! Forgot the sugar which didn't matter, & added some garlic as per comments. Thx for posting.
I poached a chicken breast in
I poached a chicken breast in the varoma while it was cooking. I poured the soup into a thermoserver and shredded to chicken and added to the top of the soup. We loved it!
Was a absolute hit with my
Was a absolute hit with my partner already asking for me to make it again.
Yum.....This soup really hits
Yum.....This soup really hits the spot! I added a touch more water to thin it out and more again the next day prior to serving. Also I didn't have any coconut milk in the pantry, so used a can of evaporated milk with a few drops coconut essence.......Decadent!
Loved this soup, changed
Loved this soup, changed slightly by adding 2 or 3 cloves of garlic.
Kiwi7
Lovely! had this soup for
Lovely!
had this soup for dinner tonight, we like soups with coconut milk, this was also delicious!! Thank you for the new addition to my regular menu list!!
This was absolutely
This was absolutely wonderful. I substituted laksa paste and chicken stock paste. It was loved by everyone in the family.
This is a fave in our house
This is a fave in our house now, the go-to recipe when vegies are beginning to look a little sad. I've made it with sweet potato, carrot and pumpkin and all produce the same velvety, lush soup that even fussy 10 year olds request again and again!
Quite a thick soup but you
Quite a thick soup but you could always add more stock. It was delicious. The coconut milk really added another dimension to the flavour. I had added a carrot and also blitzed a little. Thanks for adapting from Taste.
I converted this to a single
I converted this to a single serve, it was delicious.
It was a little thicker than I like my soup so I added a second portion of the coconut milk, and it was Devine.
Even at a 1/4 if the recipe, there was enough for 3 portions.
Very yummy! I also blitzed on
Very yummy! I also blitzed on speed 9 for a silky consistency. Definitely had that Thai flavour
I LOVED this recipe! i used
I LOVED this recipe! i used half sweet potato half carrots and doubled the fish sauce, i blended it a little more. YUM, now on my list of favorite soups!
I made mine with half
I made mine with half pumpkin, half sweet potato. Very lovely. Thanks for the recipe. I will keep this one
My new favourite soup! So
My new favourite soup! So silky smooth by doing as jennynunn ^ suggested. I will be making this time and time again.
Thanks for this great recipe
Thanks for this great recipe - I am not a fan of sweet potato so I did this to use one up and get rid of it but it was delicious and I would definitely do it again.
Very tasty soup. Nice little
Very tasty soup. Nice little kick to it too. I followed the recipe, but before adding the coconut milk etc, I blitzed it, slowly went from speed 1 to speed 9 for one minute.