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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

  • 1 onion, peeled and quartered
  • 3 cm ginger, fresh, piece, peeled and roughly chopped
  • 1 tablespoon Thai red curry paste
  • 40 g oil
  • 750 g sweet potato, (Kumara), peeled and diced
  • 160 g red lentils, (3/4 cup), rinsed
  • 500 g vegetable stock, (2 - 3 cups) or chicken stock
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 tsp brown sugar
  • fresh coriander leaves, to serve
  • 300 grams coconut milk

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Put onion and ginger in TM bowl. Chop 5 sec on speed 7
    Add curry paste and oil. Cook 3 min at 100 C on speed 1
    Add Kumara, lentils and stock. Cook 20 mins, 100 C on speed 1-2
    Add coconut milk and season with lime juice, fish sauce and brown sugar
    Mix to combine on speed 4, 30 sec
    Serve topped with fresh cocoriander

    note: Can use a combination of sweet potato, pumpkin and carrot if don't have enough sweet potato on hand.

    Recipe adapted from Taste.com.au

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Clone of Thai Coconut Sweet Potato and Lentil Soup

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