Creamy bacon, pea and lentil soup by Maddylouise13. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy bacon, pea and lentil soup

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Ingredients

4 portion(s)

Soup

1 onion brown
1 garlic clove
6 bacon rashers
400 g lentils, soaked overnight in water
4 tomatoes
300 g green pea, fresh
600 g cream
20 g olive oil
Small bunch mint leaves
2 heaped tbsp vegetable stock

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Easy Low budget Dinner Everyday Gluten free Main course Legumes dish Winter

Recipe's preparation

Creamy bacon, peas and lentil soup

Chop mint, 5 seconds speed 7 and set aside.

Add onion and garlic to "Closed lid" and chop for 3 seconds speed 7.

Add bacon to "Closed lid" and chop for 3 seconds speed 4 or until evenly chopped. Add oil and sauté for 2 mins 100 degrees speed 2.

Add tomatoes and chop 3 seconds speed 4 or until evenly crushed.

Add drained lentils, stock, mint and half of cream to "Closed lid" and cook 12 minutes 100degrees "Gentle stir setting" soft speed on reverse "Counter-clockwise operation" .

Add peas and remaining cream and cook for another 3 minutes on same settings.

Serve with mint leaves for garnish. Enjoy

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Spatula TM5/TM6
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Tip

Instead of fresh peas, you can use frozen or canned peas.

Soak lentils overnight in 1 litre of water then drain before use or soak for 2 hrs in warm water then drain. Alternatively you can use canned lentils rather than dried and soaked.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.