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Creamy Beetroot and Carrot Soup


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Ingredients

4 portion(s)

Creamy Beetroot and Carrot Soup

  • 1 brown onion, peeled and quartered
  • 1 medium carrot roughly chopped
  • 2 sticks celery roughly chopped
  • 50 g extra virgin olive oil, (EVOO)
  • 300 g beetroot, peeled and quartered
  • 3 l arge floury potatoes
  • 2 tbsp TM stock concentrate
  • 600 g water
  • Salt and pepper to taste
  • 200 g sour cream
  • Chopped chives and dill for garnish
  • 6
    48min
    Preparation 48min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place
    onion, carrots and celery into TM bowl and chop for 5 seconds on speed 4.
    Add EVOO and cook for 6 minutes at Varoma temperature on speed 1.



    Add
    beetroot, potato and stock and with the aid of the spatula, chop for 10 seconds on speed 5.



    Add
    water and cook for 40 minutes at 100ºC on speed 2.5. Adjust seasoning.



    Puree
    for 30 seconds by bringing speed up
    slowly to speed 8.



    Serve
    with a dollop of sour cream and freshly snipped herbs.

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Comments

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  • Lovely soup I didnt have any celery or sour cream...

    Submitted by ChristinaMW on 3. May 2017 - 18:34.

    Lovely soup! I didn't have any celery or sour cream and I added 100g red lentils and apple cider vinegar. Thanks for posting.

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  • Really yummy. I added a

    Submitted by gep67 on 12. May 2015 - 18:37.

    Really yummy. I added a teaspoon of cumin, and was great.

    I also sprinkled goats cheese on top and delicious!

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  • Beautiful soup. I also didn't

    Submitted by Mia and Shaun on 23. September 2014 - 22:32.

    Beautiful soup. I also didn't have any celery and it was still tasty. A dash of vinegar at the end brought out the sweetness.

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  • I used canned

    Submitted by Giada on 31. July 2014 - 21:14.

    I used canned beetroots...well...do not copy me! Heehee!! Too sour!!! I needed to add some sugar to eat it!  :bigsmile:

     

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  • This is delicious!  I didn't

    Submitted by saj255 on 26. July 2014 - 12:57.

    This is delicious!  I didn't have any celery so left it out but it was fine without it.  I only cooked for a bit over 20 minutes too (as I got too hungry lol).  Also, I ended up putting it back on and blending it for another minute up to speed 9 as it was a bit lumpy after only 30 seconds (depends what texture you like though!).  Great recipe, thanks.

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  • So creamy and tasteful.

    Submitted by tekrica on 23. June 2014 - 19:46.

    So creamy and tasteful. Instead of adding salt, I served it with grated parmesan (as well as the sour cream).

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  • Hi...the soup tastes

    Submitted by katihanisch on 29. May 2013 - 22:03.

    Hi...the soup tastes awesome...however I cut down the cooking time from 40 minutes to 20 minutes....as the ingredients are already choped to small pieces...after all we are using the Thermomix

    Also, if you use TM Stock concentrate...no need to add additional salt - just a thought

    Regards

    Kathrin

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