Creamy Cauliflower & Roasted Hazelnut Soup by Janneke@Thermomix. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Cauliflower & Roasted Hazelnut Soup

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Ingredients

8 portion(s)

80 grams Roasted Hazelnuts
2 cloves garlic
1/2 onion
700 gram cauliflower
1/2 small leek
2 tablespoon veggie stock
400 grams water
dash olive oil

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Natural Quick Cooking Brunch Dinner Lunch Supper Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Everyday Starter Winter

Recipe's preparation

Mill hazelnuts for 4 sec on speed 6, set aside.

Chop garlic and onion for 4 sec on speed 9. Scape sides of bowl.

Saute mixture with dash of olive oil for 2 min on speed 2.

Add roughly chopped leek and cauliflower and chop for 10 sec on speed 7. Add vegie stock and water and cook for 20 min, 100C on speed 4. Place basket on top instead of MC.

Add most of hazelnuts to bowl. Blend soup to smooth consistency by increasing speed gradually from 4 to 9. (around 40 seconds)

Devide up and sprinkle with reserved chopped hazelnuts and a sprinkle of olive oil and fresh pepper. Enjoy!

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Tip

Also looks great when you add some micro greens or rocket when serving.

Serve with toasted sour dough bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.