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1 Creamy Pumpkin Soup

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Creamy Pumpkin Soup

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Ingredients

7 portion(s)

  • 1 onion, quartered
  • 1 potato, cut into chunks
  • 1 red capsicum, cut into chunks
  • 700 g pumpkin, cut into chunks
  • 250 g cream cheese, cubed
  • 400 g Liquid Chicken Stock, (or 400ml water + 2-3 tspn chicken stock powder)
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Recipe's preparation

  1. Add onion to TM bowl with a little butter or oil (according to preference).  Chop 4 secs, speed 6.  Then cook 3 mins, 100C, sp 1.

    2.  Add potato, capsicum, pumkin & stock.  Cook Varoma temperature for approx. 20mins, sp 2, until vegetables are soft.

    3.  Puree vegetables for 1 minute, sp 7, by placing MC on lid and slowly increasing the speed.

    4.  Add cheese.  Heat for 2 mins, sp 3, 90C.

    5.  Enjoy!!!

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Tip

This recipe has been adapted from a really tasty recipe on bestrecipes.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No subject)

    Submitted by emyoma on 11. August 2013 - 19:06.

    tmrc_emoticons.;)

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  • Oh yummo! Only had 400g of

    Submitted by emyoma on 11. August 2013 - 19:01.

    Oh yummo!

    Only had 400g of jap pumpkin but whacked it in skin and all, threw a Clive of garlic in to.  Love it!

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  • Loved the cream cheese taste

    Submitted by alli2510 on 30. June 2013 - 19:59.

    Loved the cream cheese taste in this soup.  Great soup for winter with some toast on the side.

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