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Creamy Pumpkin Soup


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4

Ingredients

7 portion(s)

  • 1 onion, quartered
  • 1 potato, cut into chunks
  • 1 red capsicum, cut into chunks
  • 700 g pumpkin, cut into chunks
  • 250 g cream cheese, cubed
  • 400 g Liquid Chicken Stock, (or 400ml water + 2-3 tspn chicken stock powder)
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Recipe's preparation

  1. Add onion to TM bowl with a little butter or oil (according to preference).  Chop 4 secs, speed 6.  Then cook 3 mins, 100C, sp 1.

    2.  Add potato, capsicum, pumkin & stock.  Cook Varoma temperature for approx. 20mins, sp 2, until vegetables are soft.

    3.  Puree vegetables for 1 minute, sp 7, by placing MC on lid and slowly increasing the speed.

    4.  Add cheese.  Heat for 2 mins, sp 3, 90C.

    5.  Enjoy!!!

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Accessories you need

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Tip

This recipe has been adapted from a really tasty recipe on bestrecipes.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No subject)

    Submitted by emyoma on 11. August 2013 - 19:06.

    tmrc_emoticons.;)

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  • Oh yummo! Only had 400g of

    Submitted by emyoma on 11. August 2013 - 19:01.

    Oh yummo!

    Only had 400g of jap pumpkin but whacked it in skin and all, threw a Clive of garlic in to.  Love it!

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  • Loved the cream cheese taste

    Submitted by alli2510 on 30. June 2013 - 19:59.

    Loved the cream cheese taste in this soup.  Great soup for winter with some toast on the side.

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