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Creamy Smoked Cod and Potato Soup



2 litre(s)

  • 50 g celery stalks, roughly chopped
  • 4 potatoes, peeled and roughly chopped
  • 1 onion, quartered
  • 50 g Butter
  • 500 g cold water
  • 20 g plain flour
  • 400 g Milk
  • 50 g TM stock concentrate
  • 400 g smoked cod, broken into pieces
  • 30 g cream, optional
  • salt and pepper to taste
  • small bunch fresh dill, chopped
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place celery and potatoes into TM bowl. Chop 5sec/speed 5. Set aside

  2. Place onion into TM bowl and chop 5sec/speed 5.

  3. Add butter and cook 2min/100 C/speed 2/Counter-clockwise operation

  4. Add water, milk, TM stock concentrate and flour and cook 15min/100C/speed 2.

  5. Blend soup for 1 min by slowly increasing from speed 1 to 6 and then to 9.

  6. Add smoked cod pieces and cream and cook for 3min/90C/Counter-clockwise operation.

  7. Pour soup into Thermoserver, season with pepper and salt (if not salty enough) and sprinkle with dill. ENJOY!


Accessories you need



You can substitute cod with any other types of smoked fish available.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Tastes of raw onion, probably

    Submitted by mrmogstad on 8. September 2016 - 00:49.

    Tastes of raw onion, probably because the frying time is too short

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  • A nice soup - have made it

    Submitted by Helen-Gran on 11. August 2015 - 11:49.

    A nice soup - have made it twice now - great flavour.

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