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Creamy Smoked Cod and Potato Soup


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Ingredients

2 litre(s)

  • 50 g celery stalks, roughly chopped
  • 4 potatoes, peeled and roughly chopped
  • 1 onion, quartered
  • 50 g Butter
  • 500 g cold water
  • 20 g plain flour
  • 400 g Milk
  • 50 g TM stock concentrate
  • 400 g smoked cod, broken into pieces
  • 30 g cream, optional
  • salt and pepper to taste
  • small bunch fresh dill, chopped
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place celery and potatoes into TM bowl. Chop 5sec/speed 5. Set aside

  2. Place onion into TM bowl and chop 5sec/speed 5.

  3. Add butter and cook 2min/100 C/speed 2/Counter-clockwise operation

  4. Add water, milk, TM stock concentrate and flour and cook 15min/100C/speed 2.

  5. Blend soup for 1 min by slowly increasing from speed 1 to 6 and then to 9.

  6. Add smoked cod pieces and cream and cook for 3min/90C/Counter-clockwise operation.

  7. Pour soup into Thermoserver, season with pepper and salt (if not salty enough) and sprinkle with dill. ENJOY!

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Accessories you need

11

Tip

You can substitute cod with any other types of smoked fish available.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tastes of raw onion, probably

    Submitted by mrmogstad on 8. September 2016 - 00:49.

    Tastes of raw onion, probably because the frying time is too short

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  • A nice soup - have made it

    Submitted by Helen-Gran on 11. August 2015 - 11:49.

    A nice soup - have made it twice now - great flavour.

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