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1 Curried Pumpkin Soup with Coconut Milk

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Curried Pumpkin Soup with Coconut Milk

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Ingredients

4 portion(s)

Pumpkin Soup

  • 1 butternut pumpkin cubed
  • 1 onion, peeled cut in half
  • 30 g Butter
  • 1 clove garlic
  • 1 cm ginger
  • 1 tbsp korma curry paste, mild
  • 1 tbsp vegetable stock, concentrate
  • 500 g water
  • 250 g coconut milk
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Recipe's preparation

    Pumpkin Soup

  1. Place onion, ginger, garlic in bowl blitz for 3 seconds on speed 7. Scrape down sides add in butter and curry paste.


    Saute 3 minutes varoma speed 1 (mc removed).


    Place unpeeled pumpkin, vegetable stock concentrate, water and coconut milk.


    Cook for 20 minutes on 100 degrees speed 1.


    Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.

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Tip

You can substitute the vegetable stock for chicken stock if preferred. Also you can choose a different curry paste such as a mild vindaloo paste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great soup. I made mine with left over vegetables...

    Submitted by Nate's Mum on 6. May 2018 - 19:54.

    Great soup. I made mine with left over vegetables 300g of water and a tin of Ayam coconut cream. Will do again.

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  • :)yummy...this will become a

    Submitted by s1968as on 26. June 2016 - 11:38.

    tmrc_emoticons.)yummy...this will become a fave very quickly...

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  • My sister made this for me

    Submitted by Slybeanie on 20. June 2016 - 12:24.

    My sister made this for me yesterday!!!!!  OMG we all loved it. I have added this to my collection. Sensational and so easy. Our friends were very impressed. 

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  • Used jap pumpkin instead of

    Submitted by BeesAreCool on 29. January 2016 - 10:38.

    Used jap pumpkin instead of butternut, coconut oil to do the onions in and red curry paste and it turned out really well. Very, very tasty.

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  • My favourite soup! I used

    Submitted by alfy79 on 14. June 2015 - 15:23.

    My favourite soup! I used massaman curry paste as I didn't have korma. 

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  • Delish! I added two tblsp of

    Submitted by D4sh3r on 2. May 2015 - 16:31.

    Delish! I added two tblsp of vege stock and some curry powder as I didn't have the korma paste. Yummy!

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  • Delicious! Really enjoyed

    Submitted by Tiffany75 on 25. April 2015 - 10:44.

    Delicious! Really enjoyed this tmrc_emoticons.)

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  • Served this soup with Easy

    Submitted by Desmitty on 20. April 2015 - 22:10.

    Served this soup with Easy Ciabatta Bread, AMAZEBALLS!!!

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  • A yummy curried soup!   

    Submitted by juderich shields on 14. April 2015 - 20:46.

    A yummy curried soup! 

     

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  • we used 750grams of pumpkin

    Submitted by Deniselewis on 13. January 2015 - 12:20.

    we used 750grams of pumpkin and topped it up with sweet potato  and used Keens curry powder Instead of the korma

    it was one of the best pmpkin soups we have ever had

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  • this soup is absolutely

    Submitted by jenmac007 on 21. September 2014 - 17:05.

    this soup is absolutely devine!  I used Kent pumpkin and added a stick of celery and its just so very yummy - wonderful and thanks for sharing 

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  • I didn't have the curry paste

    Submitted by kentw on 20. July 2014 - 19:53.

    I didn't have the curry paste so I used curry powder.  I also added a teaspoon or two of TM garam masala. yum yum.  Also instead of 250ml coconut milk and 500 ml water, I used 400ml tin of coconut milk, then filled that tin with water and added that.

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  • Delicious. Will definitely

    Submitted by KarenE55 on 6. July 2014 - 20:03.

    Delicious. Will definitely make this lots. tmrc_emoticons.)

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  • Yum I put in too much fluids

    Submitted by louise_bell@optusnet.com.au on 6. July 2014 - 13:56.

    Yum I put in too much fluids but it was still yum. The leftovers will be great for lunch tomorrow!!!

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  • Made this with 900g kent

    Submitted by katepayne on 28. June 2014 - 15:16.

    Made this with 900g kent pumpkin with skin removed. Used 400g water and 100g coconut milk and used tikka paste (quirky cooking recipe). Was beautiful and gobbled up very quickly! 

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  • I didn't read instructions

    Submitted by Squizandtrace on 6. June 2014 - 19:58.

    I didn't read instructions very well and had peeled the pumpkin. Would love to try again with pumpkin peel on! My was quite runny but still yummy. Thankyou!!!

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  • delicious!! i used curry

    Submitted by Miranda_moo on 3. June 2014 - 10:18.

    delicious!! i used curry powder instead of paste and a grey pumpkin as it all i had a the time a beautiful winter warmer for sure!!

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  • Excellent. Will definitely be

    Submitted by Geoff059 on 2. June 2014 - 18:21.

    Excellent. Will definitely be making again. Cheers!

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  • I love your variation will

    Submitted by Sel77 on 29. May 2014 - 17:37.

    I love your variation will have to give it a try

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  • I don't think it matters if

    Submitted by Sel77 on 29. May 2014 - 17:36.

    I don't think it matters if you don't have so much pumpkin drop down the liquid a little bit I pretty much fill up the bowl with my cut up pumpkin

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  • Just wondering approx how

    Submitted by Rhea83 on 29. May 2014 - 11:04.

    Just wondering approx how much pumpkin? or does it not really matter. I had about 1/3 of a Kent in the fridge and have used that, but it nearly took up the whole jug.

     

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  • I made this today, I didn't

    Submitted by debw on 25. May 2014 - 19:03.

    I made this today, I didn't have enough pumkin so I added some sweet potato and I used massaman curry paste, it was absolutely delicious. Thank you for a great recipe. tmrc_emoticons.)

    Soft

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  • I tried this one for the

    Submitted by laurad2301 on 11. May 2014 - 10:57.

    I tried this one for the first time today to get rid of some leftover pumpkin in the fridge.  Added in red onion rather than a plain brown one and it's delish!  Used light coconut milk too in the hopes it makes it a little healthier and lower cal.  Definately a recipe to continue making.

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  • I love this recipie. I make

    Submitted by dee47nzl on 8. May 2014 - 19:52.

    I love this recipie. I make it all the time. So so Yummy

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  • So glad you enjoyed it, I had

    Submitted by Sel77 on 7. May 2014 - 19:20.

    So glad you enjoyed it, I had some left over in the freezer and had it for dinner last night! It was so nice!

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  • This soup is super good! The

    Submitted by Giada on 4. May 2014 - 14:24.

    This soup is super good! The perfect lunch for this chilly day! 

    I have also added some desiccated coconut to enrich the flavour...but this is my personal taste... ( I loooove coconut!!!)

     

    Big Smile

     

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