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Curried Pumpkin Soup


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Ingredients

2 litre(s)

Curried Pumpkin Soup

  • 20 g olive oil
  • 100 g brown onion, peeled, cut into quarters
  • 2 cloves garlic, peeled
  • 8-10 g ginger, peeled
  • 180 g potatoes, peeled, cubed 2x2cm
  • 220 g sweet potato, peeled , cubed 2x2cm
  • 650 g pumpkin, peeled, deseeded, cubed 2x2cm
  • 120 g carrots, cut into 2cm pieces
  • 400 can coconut cream
  • 60 g Vegetable stock paste
  • 2 tsp ground turmeric
  • 1 tbsp curry powder, BABAS brand
  • 600 g hot water, (if cold my need to extend cook time)
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Recipe's preparation

  1. Step 1. Add oil, onion, garlic and ginger to bowl with MC inserted. Saute for 3 minutes / varoma temp / speed 1.

    Step 2. Add all potatoes, pumpkin and carrot to bowl with MC inserted. Then chop for 20 seconds / speed 4.5. Using spatula scrape down sides of bowl.

    Step 3. Add can of coconut cream, stock paste, turmeric and Babas curry powder and up to 600 g hot water (to speed up cooking time). Cook for 25 minutes / temp 100 degrees / speed 1.5

    Step 4. Remove lid and allow temp to drop for a minute or two. Place lid back onto bowl with MC inserted and puree using BLEND MODE for 30 seconds / speed 6.

    Optional: Serve with salt and pepper to taste and dash of pouring cream
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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