Curried Pumpkin Soup by Thermomixersarah. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Curried Pumpkin Soup

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Ingredients

2 litre(s)

Curried Pumpkin Soup

20 g olive oil
100 g brown onion, peeled, cut into eighths
2 cloves garlic, peeled
8-10 g ginger, peeled
180 g potatoes, peeled, cubed 2x2cm
220 g sweet potato, peeled , cubed 2x2cm
650 g pumpkin, peeled, deseeded, cubed 2x2cm
120 g carrots, cut into 2cm pieces
400 can coconut cream
60 g Vegetable stock paste
2 tsp ground turmeric
1 tbsp curry powder, BABAS brand
600 g hot water, (if cold my need to extend cook time)

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Vegetarian Nut free Autumn Winter Easy Low budget Quick Indian Thai Cooking for large family Dinner Lunch Everyday Main course Side dish Starter Vegetable dish

Recipe's preparation

Step 1. Add garlic and ginger to bowl with MC inserted. Chop 4 seconds / speed 7. Do not scrape sides of the bowl.

Step 2. Add onion and oil then Sauté with MC added for 3 minutes / varoma temp / speed 1.

Step 3. Add all potatoes, pumpkin and carrot to bowl with MC inserted. Then chop for 20 seconds / speed 4.5. Using spatula scrape down sides of bowl.

Step 4. Add can of coconut cream, stock paste, turmeric and Babas curry powder and up to 600 g hot water (to speed up cooking time). Cook for 25 minutes / temp 100 degrees / speed 1.5

Step 5. Remove lid and allow temp to drop for a minute or two. Place lid back onto bowl with MC inserted and puree using BLEND MODE for 30 seconds / speed 6.

Optional: Serve with salt and pepper to taste and dash of pouring cream

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.