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1 Curry chicken soup

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Curry chicken soup

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Ingredients

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  • 1 onion quarted
  • 1 garlic clove
  • 15 g ginger fresh (walnut size)
  • 2 tablespoon sesame oil
  • 50 g rice
  • 1 tablespoon curry powder
  • 300 g chicken broth
  • 190 g pineapple juice
  • sea salt & pepper to taste
  • 300 g Chickenbreast cubed
  • 150 g cream / cooking cream
  • coriander leaves, washed and chopped
  • chili powder - optional
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Onion, garlic and ginger  Closed lid4sec./speed 5 (if its too big peaces push everything down and repeat process)

    Add sesaem oil 2 min./Varoma/counter-clockwise operation/Gentle stir setting

    Add rice, curry powder, chicken broth, pineapple juice and chili powder 10 min./90°/counter-clockwise operation/speed 1

    Add chicken, salt & Pepper  10 min./90 °/counter-clockwise operation/Speed 1

    Add cooking cream 5 min./90°/counter-clockwise operation/Speed 1

    Last but not least add fresh chopped coriander and enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wow this is packed full of flavor it has left our...

    Submitted by tonnik on 28. May 2017 - 19:50.

    Wow, this is packed full of flavor, it has left our family wanting more, I agree with a couple others, 100grms of rice is a good thing, the biggest issue with this meal is that we all wanted more, thanks for sharing.

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  • I loved it. I started with a dry chili at the...

    Submitted by JSB on 5. January 2017 - 04:07.

    I loved it. I started with a dry chili at the first step and cut the temperature back to 75 for cooking of the chicken. The meat was completely cooked but remained tender. Next time I will double the rice.

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  • Great - loved it!  My other

    Submitted by Babblingapril on 2. October 2013 - 07:17.

    Great - loved it!  My other half couldn't get enough - this will be a regular for us.

     

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  • I used more stock rather than

    Submitted by Samiann on 3. April 2012 - 19:31.

    I used more stock rather than the pineapple juice. But yummo!

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